Dim sum is an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea. Dim sum means "small heart", suggestive of a small snack that touches the heart.
Small Bites, Tapas and Dim Sum
Need a big idea for your next dinner party? Think small! Instead of the same old dinner menu, treat your guests to a savory finger food feast.
Dim Sum - A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.
dim sum (dihm suhm) - In Cantonese, Dim Sum means "the heart's delight" or "touch the heart." They are also know as Yam Cha.
Dim sum
Small steamed or deep-fried dumplings with various fillings served as a starter at a Chinese meal.
Dory or John Dory ...
Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It can include dishes based on meat, seafood, vegetables, as well as desserts and fruit.
.....
Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces
By James Martin
Pork dumplings with red wine sauce
By Simon Rimmer ...
Dim sum appetizers can be eaten any time of day, which makes them the perfect party food. From simple to elaborate, these recipes for dim sum offer a potpourri of possibilities including shrimp balls, savory buns, and steamed dumplings.
dim sum: Small, sweet or savory morsels that traditionally accompany morning tea in China; food served at a traditional Chinese brunch.
dolce: Italian for "sweet." Traditionally, the end of an Italian meal, involving some sort of dessert.
Canton; commonly spelled dim sum, it means "little heart."
dim sum See dim sam.
dinde (Fr. ) Turkey hen; dindon is a cock, dindonneau a young turkey.
Dionysus See Bacchus.
Dim sum: (Chin.): literally, this means 'dot heart' or 'touch the heart'.
Dim Sum: dumplings that are steamed, baked, or fried (many varieties)
Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in
noodle wrapper ...
Dim Sum This literally means 'dot heart' or 'touch the heart'. It takes in all the small, tempting, ...
pot stickers - Small pan-fried Chinese dumplings (a Chinese dim sum treat) made of won ton skins or wrappers that are filled with ground meat, ground pork, or shellfish along with chopped water chestnuts, scallions and seasonings.
dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers Notes: These thin round wrappers are used to make the delicate dumplings that are so popular at dim sum restaurants.
"One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend the time to cook them right. Most places offer steamed or fried.
Dim Sum and Party Recipes
Nutrition and Chinese Food
Recipes by Ingredient
Food and Chinese Culture
Recipes by Meal and Course
Dining Out
Festivals and Holiday Food
Recipes by Cooking Method
Regional Chinese Cuisine
Chinese Food Outside China ...
Shu-mei. Small filled dumplings with a won-ton like skin, served steamed or deep-fried. Typical of Chinese dim sum. Small filled dumplings with a won-ton like skin, served steamed or deep-fried.
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
It is a common flavoring for soba and udon noodle dishes as well as for meats, seafoods, and dim sum. Other ingredients such as soy sauce (Wasabi-joyu) or rice wine may be blended with fresh Wasabi or Wasabi paste to provide added flavor.
Examples include buns, Chinese steamed cakes etc. Steamed meat dishes (except some dim sum) are less common in Chinese restaurants than in traditional home cooking because meats usually require longer cooking time to steam than to stir fry.
A hardy, aromatic herb that has been cultivated for thousands of years. Marketed in two forms: dill weed, which is the dried leaves; and dill seed, the dried seeds of the herb. Dill was a symbol of good luck for first-century Romans. Dim Sum ...
 See also: Chine, Cooking, Steam, Vegetable, Water
  
|
RSS
