Dip
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A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added.
Dip It! Great Party Food to Spread, Spoon, and Scoop
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Dip Recipes
Combine 8 ounces of cream cheese with 4 ounces of blue cheese, 1/4 cup of soft butter, 2/3 cup of chopped ripe olives and 2 tablespoons of chives. Serve from a crock or form a ball and roll in finely chopped pecans or chopped parsley.
Dip:
a thick creamy sauce or condiment, served hot or cold, to accompany raw vegetables, crackers, processed snack foods such as potato chips or the like, especially as an hors d'oeuvre; usually made with a mayonnaise, ...
Dip for the game , appetizer, or for company. Also good for a pot-luck get together.
Hot Cheese and Bacon Dip
Recipe #468818 ...
Salsa Dip
Discover the secret to zesty salsa: fresh ingredients! From ripe tomatoes to roasted tomatillo, these salsa recipes use seasonal produce to make colorful dips that dance in your mouth.
Hummus ...
Spinach Feta Dip is a appetizer dip recipe created of fat free sour cream, 2% reduced fat cottage cheese, frozen chopped spinach thawed and squeezed dry, green onions thinly sliced, lemon juice, kosher salt, coarsely ground black pepper, ...
Q. I am looking for a dip made with spinach, mushrooms and brie. Simply delicious! Just can't seem to find it anywhere. Would appreciate any help you can give.
apple dip with peanut butter and cream cheese
peanut butter dip hot sauce
peanut butter cheese dip ...
Cheese dip in the modern sense probably originates in recipes for dishes like fondue, where crusty squares of bread are dipped into hot melted cheese.
Try this dip recipe with grilled eggplant, Portobello mushrooms or corn. You can also use this easy dip recipe as a marinade for vegetables and tofu. Take advantage of your grill for roasting the peppers.
Indian Cooking Recipe : Creamy Dip
Ingredients :
1 teacup paneer, chopped
1 teacup thick fresh curds
2 tsp onion, chopped
2 tsp capsicum, chopped
2 pinches chilli powder
½ tsp salt ...
DIP :
(1) To briefly plunge bite-size foods in a liquid mixture.
(2) An informal appetizer made with softened cheese, sour cream, mashed avocado, bean puree, or a food of similar consistency flavored to complement crisp, ...
Dip: To briefly immerse a food in a liquid or dry mixture.
Dot: To evenly distribute bits of an ingredient, usually butter or margarine, over the surface of a food before it is placed in the oven.
Dip
To immerse a piece of food into a liquid or dry mixture like bread crumbs.
Dissolve ...
Dip:
A thick sauce served hot or cold to accompany raw vegetables, crackers or chips as an hors d'oeuvre. The base is usually made of yogurt, mayonnaise, sour cream or cream cheese base.
Direct account (food industry term): ...
fruit dip devonshire cream fresh fruit dip or fruit crepe filling Recipe
Ingredients: cream cheese (8 ounce pkg), marshmallow cream (7 ounce jar)
Tip of the Week:
Whipping Cream with More Volume ...
Fruit Dip: Fruit dip is one of the easiest ways to dress up your frozen fruit. Just purée the fruit and add cream cheese, whipped topping, powdered sugar, cinnamon, and vanilla, to taste.
French Dip Sandwich - It is a beef sandwich on a long white French roll that is dipped into pan juices. American menus often describe the pan juice as "au jus." Au jus is a French expression, which means "with broth" or "with juice." ...
Dip a few fresh new beans [freselle maiorchine, an esteemed bean from Majorca] in Malaga wine, then arrange them on a serving platter, and put over them a garnish of anchovy fillets and thin slices of tuna salami, rinsed of its salt, capers, ...
Dip the chicken breast strips in the melted butter, then dip in the shallot and herb mixture until well coated. Set aside on a plate.
Line the terrines with strips of pork fat.
Dip
To immerse food for a short time in a liquid or dry mixture to coat, cool, or moisten it.
Direct Grilling ...
Dip crystallized ginger in bittersweet chocolate to serve on a dessert plate.
Robert Wemischner wrote The Vivid Flavours Cookbook (Lowell House) and co-wrote with Karen Karp Gourmet to Go (Wiley), a guide to operating a specialty food store.
A dip for raw vegetables made from butter, anchovies, garlic and oil.
Bain-marie ...
A dip or hollow made in a pile of flour, exposing the bottom of the bowl, into which other ingredients are placed prior to mixing.
Whip
TOP 10 ...
To dip a food into another mixture, usually made of flour, bread crumbs, or cheese, to completely coat.
Edamame
The word for edible soybeans, a green pea encased in a pod.
To dip fruits or vegetables in boiling water in order to loosen their skins and simplify peeling. The produce should be left in the water for only 30 seconds to prohibit cooking, and should be shocked in an ice water bath before the skin is removed.
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A dip for raw vegetables made from butter, anchovies, garlic and oil. Baguette
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A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior. Bain-marie ...
Coat - To dip food into flour, bread or cracker crumbs, slightly beaten eggs, or milk, then into seasoned crumbs.
Combine - To introduce and mix together all ingredients.
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Crispy Pata Dip Sauce:
Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of crushed garlic, 1 head of diced onion and 1 hot pepper. Salt and pepper to taste.
Filipino Recipes ...
To dip foods into a liquid (beaten eggs, milk, etc) then coat food with bread crumbs.
Broil
Using intense heat to cook food (usually meats) by placing it directly under a broiler or on a grill.
Guacamole: Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.
Guajillo: Medium hot dried chile.
Hot And Creamy Dip
200 grams softened cream cheese
1 tin chopped, peeled tomatoes
1 fresh jalapeno pepper, seeded and finely chopped or half a teaspoon of dried chilli flakes ...
Mencelur : To dip in boiling liquid.
Cempadak
also called Nangka [Malay], Chempelut, Mung Kat [Chinese], Palap Palam [Tamil] ...
Anchoiade - A dip made of puréed anchovies mixed with garlic and olive oil. Raw vegetables and bread are served with this dip.
Sumergir (Spanish): Dip
Su Mi Geng (Chinese): Corn and egg soup
Su Mono (Japan) :Seafood and cucumber with vinegar dressing.
Whose name means "twice baked" that are very crunchy and made to dip into coffee or wine. bocconA style of pasta from Veneto traditionally made with ricotta cheese and spinach mixed into the dough.
Chile con queso A melted cheese dip seasoned with mild green chilies. Served with tortilla chips. Chiles en nogada Called the "independence dish" as its colors are those of the Mexican flag.
Bagna Cauda - Meaning "warm bath", this is a dip made of anchovies, olive oil, and garlic. Unlike the French anchoiade, this is served warm and is not emulsified. Bread and raw vegetables are served with this dip.
Bread: To coat with flour, then dip into slightly diluted beaten egg or milk. Can also be given a final coat with bread, cereal or cracker crumbs.
Broil: To cook by searing the surface with direct heat under a broiler or over hot coals.
Dip An intensely spicy Thai sauce made by grinding fresh chilies, garlic, and shrimp paste. A dash of lime juice and sugar are also added. Served with steamed rice, omelettes, and vegetables.
It's used as a spread or dip for pita or Middle Eastern flat bread. Baking Powder A leavening agent composed of baking soda an acid, such as cream of tartar, and cornstarch.
When properly cooked, break off the leaves one by one, dip in butter or sauce, and draw the base of the leaf through your teeth scraping off the pulp and discarding the rest of the leaf.
Tabouleh dressing Cumin, lemon juice, olive oil, salt and pepper Tapenade A preparation from Provence consisting of black olives, anchovies, capers, olive oil, and garlic and lemon juice pounded to a thick paste, used as a dip or condiment.
salsa is usually used as a dip, but can also be used as an ingredient in cooking or as a condiment. Scallion [SKAL-yuhn]
Scallions are actually the immature green stalks of onions.
A deep, heavy-based saucepan which is used to cook, and serve, a traditional Swiss melted cheese dip known as a fondue (from the French for melted).
To stuff the potsticker wrappers, dip your index finger into the warm water and moisten the entire outer edge of one potsticker wrapper. Scoop 1 teaspoon of the filling and place the filling in the center of the wrapper.
It’s hardly sophisticated, but the fact is, kids will eat almost anything — even cardboard — if they can dip it in ranch dressing.
They can be stuffed with a variety of ingredients, such as crab meat or fish and they are often mashed to be made into a sandwich spread or dip.
Fried shrimp How to prepare fried shrimp: wash shrimp peel shrimp de-vain shrimp coat shrimp in egg whites and cornstarch dip shrimp in coconut deep fry shrimp serve fried shrimp enjoy
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Then we dip onion rings, carrot slices, mushrooms and whatever vegetables we have on hand and deep fry them. The batter fries up light, crispy and just a little bit sweet.
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper.
Place the miso into a small hand held sieve, dip it into the dashi in order to moisten, and then with a spoon, stir and push the miso through the sieve. Continue dipping and stirring until all the miso is dissolved into the dashi.
Dip peeled or cut-up apricots into diluted lemon juice to keep them from browning.
To prevent sticking, occasionally dip fork into flour.
Pinch Edge: Place index finger on inside of pastry rim and thumb and index finger (or knuckles) on outside. Pinch pastry into V shape along edge. Pinch again to sharpen points.
A mixture of finely chopped garlic and sesame oil (diluted with bland vegetable oil to taste) is often served as a dip on the table.
Tzatziki: a tangy dip of plain yogurt, minced cucumber, and garlic, salt and pepper.
Vasilopita: made especially for Saint Basil's Day, this sweet yeast bread is perfumed with grated orange rind, cinnamon and mastica.
Benedictine - A green dip or sandwich spread made with cucumber, cream cheese, mayonnaise, and sometimes green food coloring. Benedictine is credited to a Louisville, Kentucky caterer.
Recipe: Benedictine ...
Chickpeas are the chief ingredient of the Middle-Eastern hommus dip. These nutty-tasting medium-sized peas retain their shape during cooking and are great in couscous dishes, salads, stews and curries. They're available canned and dried.
Guacamole - a Mexican dip, sauce or side dish made from mashed avocado flavored with lemon or lime juice and chiles; sometimes chopped tomatoes, green onion and cilantro are added.
 See also: Vegetable, Cooking, Flavor, Sauce, Bread
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