Dissolve- To dissolve something is to blend food together to make a liquid. For example, add water and sugar together and stirring until sugar is dissolved.
Dot-Add small pieces of ingredients over food for even melting. (usually butter.) ...
Dissolve - to mix a dry substance with liquid until the dry substance becomes a part of the solution.
Distilled Water - water from which all gases and minerals have been removed.
Divinities - fudge, made with brown or white sugar.
DISSOLVE:
To cause a dry substance to pass into solution in a liquid.
DREDGE:
To sprinkle or coat with flour or other fine substance.
Dissolve
To immerse a solid in a liquid and heat or manipulate to form a solution in which none of the solid remains.
Drain ...
dissolve - To stir a solid food and a liquid food together to form a mixture in which none of the solid remains. Sometimes heat is needed to form the mixture.
Dissolve
To cause a dry substance to become fluid or to absorb into liquid
Dot ...
Dissolve
Stirring a dry substance into a liquid until solids are no longer remaining. (For example: stirring sugar into water, yeast into water, etc.).
Dissolve - To mix a liquid with a dry ingredient thoroughly enough that no grains of the dry ingredient are evident.
Dissolve
To make a solid, such as sugar, melt into a liquid, such as water.
Docking ...
Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese. Beat with mixer. Whip cream, add sugar and vanilla. Add to gelatin mixture. Fold in crushed pineapple and pour into 9 x 13 pan. Allow to set.
Dissolve the 3 tablespoons salt in the water; put the cabbage into a large bowl, a crock, or a nonreactive pot, and pour the brine over it; weigh the cabbage down with a plate; let the cabbage stand for 12-hours.
Dissolve the jelly in two cups of boiling water.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly.
Add a little vinegar, Refrigerate till partially set.
Dissolved in hot water and cooled, agar becomes gelatinous; its chief use is as a culture medium for microbiological work (e.g. agar plates).
Dissolve the sugar and water in a thick-bottomed pan over a gentle heat.
Add the butter and syrup to the mixture and bring to the boil. Continue to boil, without stirring, until the toffee reaches 140C/275F (use a sugar thermometer to measure this).
Dissolve
Stirring a solid food into a liquid to form a mixture in which the solid food does not remain.
Dredge
Coating food with flour, corn meal or sugar before of after cooking.
Dissolve - To combine dry and liquid ingredients, by passing into a solution.
Dot - To scatter or toss small bits over the surface of food or dough.
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Dissolve the yeast in lukewarm milk. Add a few spoonfuls of flour to make a paste. Cover and set aside in a warm place to rise.
Dissolved compound capable of carrying an electric current and be broken down into elemental parts.
Electronic article surveillance (eas) (food industry term): ...
Next, dissolve three teaspoons of gelatin in one third cup warm water, and allow it to sit for approximately 10 minutes. Stir the gelatin into the almond mixture, and stir the bowl over a bath of ice so that the blancmange begins to firm.
1. To dissolve air in a liquid or to expose a liquid to air.
2. To add air to a food (e.g., sifting flour or beating egg whites).
Aging ...
sugar dissolved in liquid, usually water; it is often flavored with spices or citrus zest.
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Add the dissolved rennet to the milk mixture, and stir until the mixture comes back up to 90 degrees Fahrenheit. Turn the heat off, and let the milk mixture sit (covered) for about 1½ hours or until the curds show a clean break.
Melt To dissolve or make liquid by heating
Menu The list of foods served or Bill of Fare
Meringue Egg whites and sugar beaten together to form a white frothy mass, generally used to top pies and cakes ...
Meanwhile, dissolve a tablespoon of flour in a cup of water. Add it to the crawfish mixture and season with a teaspoon of salt and 1/4 teaspoon of cayenne pepper. Stir about four minutes until the mixture thickens.
Deglaze
To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating. The resultant mixture often becomes a base for a sauce to accompany the food cooked in the pan.
In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt.
Déglacer - To dissolve cooking juices attached to the sides of a pot or pan with a little hot liquid to create a sauce or the start of a sauce.
Soluble fiber dissolves in water and is found in foods like beans and other legumes, fruits, and oat products (e.g. Oatmeal, Cheerios®). Soluble fiber can help lower cholesterol levels, and therefore can help reduce the risk of heart disease.
Once the gelatin is dissolved and added to a liquid it is cooled in the refrigerator until it sets and becomes jelly-like (this will take about 4 - 6 hours, or overnight). Do not freeze as the gelatin will crystallize and separate.
confectioners sugar Powdered white sugar, not crystallized like superfine sugar, useful for its ability to dissolve quickly.
confectionery The art of sugar working or candy making.
The simplest form in which sugar is prepared as a sweet for eating is that of lozenges, which consist of finely ground sugar mixed with dissolved gum to form a stiff dough.
It simply dissolves in hot liquid and thickens at room temperature. (This Chocolate Mocha Pie is thickened with agar agar.) Arame Look for thin and wiry black shreds.
Many pie recipes call for instant tapioca instead of tapioca starch, but instant tapioca doesn't dissolve completely and leaves small gelatinous blobs suspended in the liquid.
To add liquid such as wine, stock, or water to the bottom of a pan to dissolve the carmelized drippings so that they may be added to a sauce for added flavor.
Demi
The French term for half.
Demiglace ...
Deglaze - To add liquid to a pan in which foods have been sautéed or roasted in order to dissolve the caramelized juices stuck to the bottom of the pan.
Warm over medium-low heat, stirring, until honey dissolves; chill. Reserve 2 cups marinade for cipollini onions; pour remaining chilled marinade over lamb loin in plastic bag or dish. Tie bag or cover dish and refrigerate 2 to 4 hours.
Stir with a wooden spoon until the chocolate melts, the sugar dissolves and everything is evenly mixed.
Increase the heat and bring the mixture to a gradual boil.
Reduce the heat to medium-low and cover.
dental caries - Popularly known as cavities, dental caries occur when bacteria in the mouth feed on fermentable carbohydrates and produce acids that dissolve tooth enamel.
Stir to dissolve the contents completely. In ten minutes, the yeast should foam up at least 1/2 inch high in the measuring cup.
Hemicellulose is one of the major components of plant cell walls and can be dissolved in alkaline solutions. This dissolving of the hemicellulose loosens the pericarp so it can be removed.
Popularly known as cavities, dental caries occur when bacteria in the mouth feed on fermentable carbohydrates and produce acids that dissolve tooth enamel.
Because it dissolves more quickly than standard granulated sugar, it is used mainly in applications where this is desirable.
A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most often used to thicken gravies, sauces, soups, and other food items.
Add the water and cook over medium flame until the kanten has dissolved. Strain the melted kanten through a small hand held sieve into another pan. Add sugar and continue stirring over medium heat until dissolved.
This has two reasons: First, the resin dissolves in the hot fat and gets better dispersed in the food, and second, the high temperature changes the taste to a more pleasant impression.
Cornstarch should be dissolved in a small amount of cold liquid before being heated or added to hot mixtures. The mixture is then cooked for at least one minute (usually three minutes).
It is one of the few fruits that will not dissolve when cooked. It is superb for sautéing with vegetables, broiling on fish, and grilling on the barbecue (shish kebob). The seeds look like small raisins.
Dissolve: To add a solid to a liquid and to stir or heat it until the solid becomes an integral part of the liquid.
Disposable Bag: A clear plastic decorating bag used to hold icing, coupler and tip.
These should generally be scraped off the bottom of the pan and dissolved into the deglazing liquid.
Made by bringing a mixture of sugar and water to a boil and simmering it until the sugar dissolves, simple syrup is widely used in restaurant kitchens and bars.
Emulsify - To bind together liquid ingredients that do not dissolve into each other. Most common is oil into vinegar or citrus juice to make a vinaigrette.
This means liquid is added to loosen and dissolve the brown bits and pan drippings at the bottom of the pan that form during cooking and basting. This pulls all the flavor possible out of the cooking process.
The salt helps to draw water and dissolved sugars out of the onion’s cells.
- Gelatin takes twice as long to dissolve when used with cream or milk.
- When using sugar with unflavored gelatin, mix the sugar and gelatin first before dissolving.
Also spelled castor sugar is the British equivalent for superfine sugar. It dissolves easily and can be used for such things as making meringues and sweetening cold liquids. It can be substituted for regular granulatd sugar cup for cup.
caviar ...
Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible.
12 tsp espresso powder (instant, dissolved in 1 tablespoon hot water)
1 12 cups all purpose flour (unbleached)
12 cup sugar (6 teaspoons) ...
Emulsify: To combine two liquid ingredients that do not naturally dissolve into each other, such as oil and vinegar. This is done by slowly adding one ingredient to the other while mixing rapidly with a fork or wire whisk.
Deglaze: To add liquid to a pan in which foods have been fried or roasted to dissolve the caramelized juices stuck to the bottom of the pan.
Devil: To add hot or spicy ingredients such as cayenne pepper or Tabasco sauce to a food.
Syrup: Sugar that is dissolved in liquid, usually water, with possibly the addition of flavorings such as spices or citrus zest.
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 See also: Water, Cooking, Sugar, Flavor, Sauce
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