Home (Dogfish)
Home  
 
 
Home » Gastronomy » Dogfish


 

Dogfish

Gastronomy DivinityDolce

Dogfish - a common name for a species of small shark valuable for vitamin C in its liver oil.
Dolci - Italian for sweet dishes.
Dot - to randomly distribute small bits of one food (usually butter) on the surface of another food.

 


Dogfish - Also known as cape shark. Fillets are longer, more narrow, and sturdier than those of any other white-fleshed fish. Can be substituted in recipes that call for less tender fillets.

[Spanish] dogfish.
Cazuelas:
glazed or unglazed Mexican casserole-style dishes; ideal for long, slow cooking, either in the oven or on top of the stove; can also be used as serving dishes.

PALOMBO - Dogfish. Commonly stewed or used in soups.
PAN AL LATTE - A light, spongy, cake-like type of bread.
PAN BIGIO - "Gray bread." Coarse gray-colored bread made of unrefined flour.

Cazon (Spanish): Dogfish
Cazuela (Spanish): Soup with a little meat, one potato, one small cob of corn.
Cebollas Fritas (Spanish): Fried onions ...

Dogfish: a name used for any of several smaller species of shark, although the reference isn't confined to one species. The name refers to the small size and shape of the fish, the offspring of some of which are even referred to as 'pups.

The cookiecutter shark (Isistius brasiliensis), also known as the cigar shark or luminous shark, is a small rarely-seen dogfish shark.
Naming ...

Cuttle fish, octopuses, fresh dogfish, fish for soup, shellfish, sea crawfish shrimps norway lobsters, white wine, tomato concentrate, olive oil garlic sage chilli, ...

search
A flavorful, low-fat fish that includes varieties such as Leopard, Mako, Spiny Dogfish, Soupfin and Thresher. Shark meat tends to have an ammonia-like smell that can be eliminated by soaking the flesh in milk or acidulated water. Shaslik ...

- The following white fish: sea bass, sea bream, turbot, halibut, and rock salmon (sometimes referred to as dogfish, huss or flake)
- Brown crabmeat ...

The choice of which fish to use can be one of the things that puts people off trying more fish dishes ; try this recipe with equal amounts of hake, whiting, sea bream and catfish or dogfish.

See also: Water, Fish, Grill, Wine, Mushroom

Gastronomy DivinityDolce

 
 rssRSS