Dolcetto
information
Pronounced Dohl-chet-toe. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy. The grape is also grown in the United States (CA).
Pandolce
6 cups of flour
4 eggs (whole), beaten
3 sticks of melted butter
3 cups of sugar
1 cup of raisins, soaked in 1 cup of orange flour water or Marsala
1/2 cup chopped candied citrus fruit
1/2 pine nuts (whole)
1 tbsp fennel seeds
1 tsp salt ...
Dolcelatte recipes
Literally 'sweet milk' in Italian, this soft, blue-veined cows' milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola (hence it's also sometimes known as Gorgonzola Dolce).
Dolcelatte - A creamy blue Italian soft cheese, with the name meaning 'sweet milk'
Double Gloucester - A rich semi-hard English cheese made from the full cream milk of two milking sessions ...
7 ozs dolcelatte (creamy blue cheese)
12 cup heavy cream
Amount Per Serving ...
dolce/dolci - Literally means "sweet." When found on a menu, the term refers to desserts.
Dolce - The Italian word for "sweet".
Dollop - A small amount of semi solid food placed on top of another food.
Dot - To cover the surface of food with small amounts of butter or other fat before baking or broiling.
Dolcelatte Cheese:
A soft, mild, blue-veined cheese that can be served as an appetizer or dessert. Also known as Gorgonzola dolce.
Dolci: ...
Agrodolce
Italian sweet and sour sauce.
Aïoli
A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
PIZZA DOLCE - Sweet Pizza. A dessert form of pizza which is topped with a variety of nuts, candied fruit, citrus and sweet flavorings.
dolce: Italian for "sweet." Traditionally, the end of an Italian meal, involving some sort of dessert.
aceto-dolce (It.) A sweet-and-sour mixture of vegetables and fruits
used in Italy as an antipasto.
achiote (Sp.) Annatto.
Salmon with Agrodolce Sauce
Serves 6
White balsamic vinegar and a little sugar combine to create this popular Italian sweet and sour sauce.
Ingredients: ...
Digestivo a liqueur A strong liqueur typically consumed after dinner to help digestion Dolce Sweet; dessert Eliche Helical pasta Espresso One of the darkest and strongest types of coffee available.
French doux, Italian dolce, Portuguese doce and Catalan dolç. The Latin word evolved by dissimilation from a hypothetical gulcis. There are several cognates in other Indo-European languages, e.g.
A Gorgonzola dolce (DOLE-chay) is young, creamy, and mild, while a Gorgonzola naturale = mountain Gorgonzola is aged until it's firmer and more pungent. Use within a few days after purchasing. For best flavor, serve at room temperature.
Other DOC wines made in the area include Barbera d'Asti and Dolcetto d'Asti. The wines from this DOCG region are made from the Muscat grape. Although related, Moscato d'Asti is a frizzante rather than a sparkling wine.
Sometimes Latin American restaurants make the distinction between regular flan and dolce de leche, flan served with a milk caramel sauce. Unlike crème caramel, the milk caramel sauce is added after the flan is baked and inverted.
Caciotta cheese, a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, ...
An Italian blue cheese made from cows' milk. Two different types are available, piccante, which is quite strong in taste, and dolce, which is sweeter. It is available from cheese specialists, delicatessens and supermarkets.
Grapefruit ...
The Spanish grades of pimentón are dolce (sweet), agridulce (semi sweet) and picante (hot). It is also graded for quality, depending on the proportion of flesh to seeds and pith.
 See also: Cheese, Cream, Flavor, Milk, Gorgonzola
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