Dollop
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A very small amount of a soft food item that can be formed into a small round shape as a serving.
dollop
An indeterminent measure of soft food, such as whipped cream, spooned onto a dish or other food.
double boiler ...
Dollop - A spoonful of soft food, such as mashed potatoes or whipped cream. It may also mean a dash or "splash" of soda water, water, or other liquid if referring to liquid.
Dollop - a small measure (usually of food)
Gill - a British imperial capacity unit (liquid or dry) equal to 5 fluid ounces or 142.066 cubic centimeters
Gill - United States liquid unit equal to 4 fluid ounces ...
Dollop- To add a small amount, such as a scoop or spoonful, of a semiliquid food to garnish another food.
Dot - To distribute small bits of food over another food, such as dotting an apple pie with butter before baking.
dollop - a scoop or spoonful of food placed on top of another food
dough - a combination of flour, water or milk and sometimes a leaven (yeast) to make a mixture for baking ...
dollop - To place a scoop or spoonful of a semi-liquid food, such as whipped cream, on top of another food. The term also refers to the scoop or spoonful of food, as in "a dollop of whipped cream." ...
Dollop - A small amount of semi solid food placed on top of another food.
Dot - To cover the surface of food with small amounts of butter or other fat before baking or broiling.
Doux - The French word for 'sweet'.
Dollop
To drop a small portion of cream on a slice of pie, in a bowl of soup or on a serving of strawberries.
Dot ...
Dollop:
1. A spoonful of soft and usually creamy food, such as sour cream of mayonnaise. 2. It may also mean a dash or "splash" of a liquid like a "splash of sparkling water".
Dolly (food industry term): ...
Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.
Razzle Dazzle Recipes ...
Dollops of sweet biscuit dough turn golden brown as this fruit dessert bakes. For variety, replace the cherries with blueberries, peaches, or apples.
Cherry Cobbler
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Dollop - An imprecise volume measurement used when placing a small spoonful or mound of a soft food (whipped cream, sour cream, mascarpone, custard, etc.) on the top or beside another food.
-Dollop a large spoonful of buttercream onto the cake and then smooth it over the top of the cake to create a flat surface. Using a ruler, slowly scrape the surface to make sure it is smooth and flat.
Try a dollop of it on top of tacos, veggie burgers, enchiladas, quesadillas, crab cakes or sea scallops. This mayo is also perfect if you're having a cocktail party and serving sliders, mini crab cakes or French fries.
Drop a dollop of yogurt mixture into the bottom of each of 4 dishes and a scoop of the jello and then the yogurt mix again and so on to the top.
I have tried different flavors and different fruit, but, hubby likes the orange banana the best.
For puffs and dollops, hold plastic bag at a 90 degree angle. Position opening just above food and gently squeeze, lifting bag slightly while squeezing. When puff or dollop is desired size, stop squeezing and lift up bag.
Dollop: a small glob of soft food, such as whipped cream or mashed potatoes. When referring to a liquid, dollop refers to a dash or "splash" of soda water, water and so on.
Dollop: A heaped-up mound of whipped cream (or sour cream, etc.) spooned on a food to garnish it.
Drain: To remove liquid from a food by placing it in a colander or sieve or by using a lid.
Dollop: A very small amount of a soft food item that can be formed into a small round shape as a serving. Foods such as whipped cream, jams, sherbets, ice cream, etc.
Enjoy grill-roasted potatoes like French fries (plain, with ketchup, or dipped in a garlicky aïoli) or as baked potatoes, with a fat dollop of herb-speckled sour cream or Greek yogurt.
Chocolate chips are small, round, processed dollops of chocolate that are uniform in size and used for baking. Baking chocolate chip cookies is the most well-known use for chocolate chips.
Add a dollop of whipped cream or a spoonful of vanilla ice cream and drizzle with a bit of the juice, if desired. Garnish the top with a peach slice. Scatter the reserved blossoms over the desserts and serve immediately.
Place a generous dollop on each flattened chicken breast, then roll up.
Place chicken rolls in the slow cooker/Crock Pot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
Place a small dollop of the cooled apple mixture onto the center of each circle of crust. Pull the edges of the crust up-taco style-gently pinching the two sides together.
Lay the pie onto its side and use the tines of a fork to seal the edges.
6 Cut the cake into wedges and serve warm, dusted with powdered sugar and a dollop of whipped cream.
Yield: Serves 10 to 12
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Once scrubbed and prepared the oysters can be popped under a hot grill for 3-4 minutes (in their shells) then topped with a dollop of cream and a few shavings of cheese to finish off.
Eastern European soup usually made with beetroot, and served with a good dollop of soured cream.
Bouillabaisse ...
"After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely."
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Ingredients: cinnamon, fresh blueberries...
a soup from Russia and Poland made with fresh beets, assorted vegetables, and sometimes with meat and/or meat stock, usually garnished with a dollop of sour cream and served either hot or cold.
Bouillabaisse ...
Lassi : A tall cool drink made from yogurt and water and made either sweet or salty. To be enjoyed with a fresh dollop of yogurt on top on a hot summer day. Top ...
Pour just under a quarter-cup batter into your well-heated pan and quickly rotate the pan until batter coats it. If it's too thin and a hole forms, cover the hole with a dollop of batter ASAP.
Flip Tips ...
¶ Take some tomago (egg custard) and kani (fake crab), chop them up fine, mix with a little bit of mayonaise, then stir in a good dollop of tobiko (flying fish roe - the tiny red roe). Stir up and make a handroll. Excellent!'' ...
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Also known as "borsch." This is a beet soup. It is prepared with beets and an assortment of vegetables with meat and/or meat stock. It is served hot or cold and is often garnished with a dollop of sour cream. Boston lettuce ...
Serve them with a dollop of minted yogurt for an Indian touch. Kidney Beans These large, red beans are popular in chili, salads, soups and baked beans.
Traditionally topped with a fresh dollop of yogurt. Luchi A Bengali form of the puffed deep-fried bread puri. Made with maidi, or white flour.
 See also: Cream, Cooking, Bread, Sauce, Vegetable
  
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