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Dolmas are grape leaves traditionally stuffed with a mixture of rice and lamb, and they are made all over the Middle East and in parts of the Mediterranean region.
Dolmas
A traditional Greek dish of rolled grape or cabbage leaves that have been stuffed with a variety of ingredients including chopped meat (beef or lamb), rice, pine nuts, onions, and seasonings.
Dolsin ...
Dolmades; Dolmas:
Blanched grape leaves stuffed with a seasoned mixture of ground lamb and rice, braised in stock, oil and lemon juice.
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The large green leaves of grapevines. These leaves are often used in the Middle East to wrap foods, such as "dolmas," for cooking. Also called "vine leaves." Grapefruit ...
Spearmint is popular in the Balkans and Middle East, where it is used both fresh and dried with grilled meats, stuffed vegetables and rice and is an essential ingredient of dolmas, stuffed vine leaves.
Food pairings: Antipasto, cajun and BBQ shrimp, calzone, cannelloni with ricotta, garlic chicken, stir fry chicken, chicken chow mein, egg rolls, Chinese orange sauce dishes, corned beef, crab cakes, Greek dolmas, deviled eggs, quiche, escargots, ...
Frequently tops koftes, dolmas, and vegetable dishes. Tuz Salt Un Flour Uzum Grape Yeshil Zeytin Green olive Yogurt Tatlisi "made with yogurt" Yumurta Egg Zerde Sweet rice pudding made with saffron, one of the most expensive and richest spices.
 See also: Dolma, Sauce, Cheese, Cooking, Vegetable
  
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