mahi-mahi (dolphinfish)
firm
Substitutions are halibut, shark, swordfish, fresh tuna...
Mahi Mahi, Dolphinfish:
Though this fish is actually a type of dolphin, it should not be confused with the dolphin that is a mammal. Mahi mahi is a firm, flavorful fish, excellent grilled or broiled.
Mahi mahi: ...
: Dorado, Dolphinfish (not to be confused with its namesake, the marine mammal dolphin).
Description (in water): Bright and colorful, this fish ranges in weight from 3 to 45 lbs.
Also referred to as a Dolphinfish (but unrelated to the well known dolphin species of fish that is a mammal), a Dorado, or a Mahimahi, this fish is found worldwide in tropical ocean waters.
Mahi mahi is the Hawaiian name for dolphinfish (not to be confused with a dolphin). Dolphinfish is a mammal with a crested, round head, which resembles a dolphin. To avoid any misconceptions, the Hawaiian name mahi mahi is becoming more commonly used.
Mahi Mahi - A fish, also known as dolphinfish. Though mahi mahi is a type of dolphin, it is not a mammal. Mahi mahi is a firm, flavorful fish, excellent grilled or broiled.
Recipes: Southwestern Mahi Mahi
Grilled Mahi Mahi with Vegetable Slaw ...
Mahi Mahi, also called dolphinfish, is a fat fish with firm, flavorful flesh. Mahi is the Hawaiian name that is becoming more common. It is best prepared simply, as in grilling or broiling.
See recipes featuring Mahi Mahi ...
mahi-mahi = mahimahi = dolphin fish = dolphinfish Substitutes: monkfish (not as sweet) OR shark (not as sweet) OR swordfish OR tuna OR catfish (fattier) OR tilefish (flakier texture, not as sweet) ...
 See also: Flavor, Broil, Grill, Vinegar, Powder
  
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