Donax - type of Clam.
Dredge - an action that lightly coats food that is going to be pan fried or sautéed, with a fine film of flour, or cornstarch The coating helps to brown the food and provides a crisp surface.
telline: small, wedge-shaped clam (also known as haricot de mer), Donax denticulatas
terrine: glazed earthenware baking dish, usually deep and rectangular or oval in shape (also food cooked in such a dish)
thé: tea ...
Cockles: Clams or donax. (Any of various bivalve molluscs having a shell closed by two muscles at opposite ends).
Cockles - [Great Britain] Clams or donax. Any of various bivalve mollusks having a shell closed by two muscles at opposite ends.
Coco - [Spanish] coconut.
Donax: type of clam.
Dondurma kaymakli (Turk.): pistacia icecream.
Doneness: the level or degree of cooking that has been completed for the prepartion of a food.
 See also: Fruit, Cream, Cookie, Shred, Apple
  
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