Donburi. Large bowl for noodle and rice dishes.
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donburi (Jap.) A bowl of rice topped with a mixture of leftovers.
dong gu (Chin.) Dried black mushrooms with a strong smoky flavor.
Doppelbock (Ger.) Extra strong Bock beer.
dorage (Fr.) See dorure.
Donburi A large bowl used for noodle and rice dishes; dishes that are prefixed or suffixed with "don" are served in this type of bowl. These dishes typically feature a topping on a bed of rice.
Katsu-don (Pork Cutlet Donburi) Handle
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Asian recipes are as diverse as the countries and people that inhabit the world's largest continent. From Vietnamese pho to Japanese donburi to pad thai, these easy Asian recipes capture authentic flavors from Southeast Asia and beyond.
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 See also: Rice, Vegetable, Sushi, Vegetables, Chicken
  
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