Doneness
information
The level or degree of cooking that has been completed for the prepartion of a food. Doneness is typically measured by temperature readings, visual inspections, color, or texture.
Doneness
Ground- Place ground meat in 1-qt microwavable dish; place meatballs or patties on microwavable rack or in shallow microwavable dish.
Check for doneness by inserting an instant read thermometer into the thickest part of the thigh. Look for an internal temperature of 170 degrees. Allow the bird to rest for 20 minutes before carving.
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Check for Doneness
As with any dish, it's important to know your oven before you trust a cooking time listed on the recipe.
To test for doneness in cakes, quick breads and bar cookies, use a toothpick inserted in the center. The toothpick should come out clean and dry, or have only a few crumbs clinging.
Chicken Test for Doneness
No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked.
The ideal degree of doneness for many vegetables, especially green vegetables. Cook them until they are just tender but still retain some texture.
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Its a cooking technique used to test the doneness of a cooked, egg-based mixture such as custards and sauces.
Test: Just like pasta, always test whole grains for doneness before taking them off of the heat; most whole grains should be slightly chewy when cooked.
Fluff: When grains are done cooking, remove them from the heat and gently fluff them with a fork.
Al Dente - A term, meaning "to the bite", used to describe the correct degree of doneness for pasta and vegetables. This is not exactly a procedure, but a sensory evaluation for deciding when the food is finished cooking.
Seared food can then be eaten rare or roasted or braised to desired degree of doneness.
SEASON
To add flavor to foods.
To coat the cooking surface of a new pot or pan with vegetable oil then heat in a 350 degree oven for about an hour.
When the vegetable, such as green beans, reaches the desired stage of doneness, drain the vegetable into a colander and quickly rinse with cool water. Return to the cooking pan, off the flame, and cover to keep warm.
When converting recipes from conventional to convection, use the temperature and time from the original recipe as a guideline, checking for doneness after three-quarters of the baking time has elapsed.
Many companies make button thermometers designed specifically for steaks, since consumers sometimes have a difficult time gauging the doneness of steak.
A kitchen utensil that is used to check the doneness of cakes after baking. Typically, any utensil that is thin-shafted will work, such as a pick, slender knife, or a traditional cake testing utensil.
The best method to determine doneness is to check the internal temperature of the turkey. Internal temperature can easily be measured by using an oven-proof thermometer or an instant-read thermometer.
Follow one of these two tests to check for doneness:
The first is the rounded spoonful test. Scoop a tablespoon worth of apple butter on a spoon and remove from the heat.
Test the chicken for doneness making certain it's cooked right the way through, then add the apricots. Leave to simmer for a few minutes, then add the juice of the limes and the reserved coriander leaves.
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I cannot give you a specific temperature for doneness—this depends entirely upon the cut of meat you choose: fish steaks, beef tenderloin, chicken, or pork; check your recipe for doneness temperatures.
cake tester: A needle-thin tool with which you pierce the cake to test for doneness. If the tester comes out free of sticky batter, the cake is done.
calamari: Squid cooked as food, especially as an Italian dish.
2. Roast in preheated 350 degrees Fahrenheit oven 1-1/4 hours or until pork is desired doneness, basting occasionally with pan juices. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
An Italian phrase meaning ''to the tooth,'' which is used to describe the correct degree of doneness for pasta. It refers to pasta that is cooked firm and tender but never mushy.
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al dente (ahl-DEN-tay) - In Italian the phrase means "to the tooth" and is a term used to describe the correct degree of doneness when cooking pasta, risotto, and vegetables.
Flake - to break off small pieces or layers of food, usually with a fork; often used as a test for doneness when cooking fish.
Flambe - to flame, using alcohol as the burning agent; flame causes caramelization, enhancing flavor.
BLANCH : To plunge into a boiling liquid and cook 10 to 20 percent of doneness. This is done also to remove the outer covering or skins from nuts, fruits, and some vegetables.
Al Dente - An Italian term literally meaning "to the tooth". Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft.
AL DENTE
An Italian phrase meaning "to the tooth" used to describe pasta or foods that are cooked only to the point of doneness, often slightly underdone.
Sear them on both sides until the akudjura caramelizes, reducing the heat, if necessary, to cook the steaks to the desired doneness.
Stir-fry - To quickly cook foods over high or medium-high heat in a lightly oiled skillet or wok, stirring or tossing constantly, until desired or specified doneness.
or fish quickly over very high heat either in a fry pan, under a broiler or in a hot oven. Searing seals in the food's juices and provides a crisp tasty exterior. Seared food can then be eaten rare or roasted or braised to desired degree of doneness.
We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use..." ...
For another, the experienced cook can quickly assess whether food is done. A less experienced cook should be much more attentive to the pan to become more familiar with the stages of doneness.
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 See also: Cooking, Nutrition, Temper, Meal, Wine
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