For the Dosa :
Wash the raw rice, urad dal and methi.
Soak in a little water along with the poha and cooked rice for 2 hours.
Grind to make a smooth paste with a little water. Cover and keep aside for at least 4 hours. Put salt and mix well.
Dosa or dosha - is a flat bread made with flours, rice, wheat or legumes, cooked like a pancake. It may be filled with a spicy mixture.
Dosa*: A popular delicacy from southern India made from rice and "urad" daal. They are usually made very thin and pancake-like and sometimes filled with a spiced potato mixture. Served with chutney and "sambar".Top ...
Dosa or Dosai: A south Indian pancake made from rice and lentil flour. Usually served with a filling.
Dot: To scatter bits of an ingredient, such as butter, over surface of food.
Dosa (Indian): Crispy, crepe-like southern Indian specialty filled with potatoes or vegetables.
Dashi Dofu (Japan): Lightly fried tofu with special Japanese sauce
Debinja (Ethiopian): Fresh eggplant cooked with tomato, onion, and spices.
Chickpea masala dosa
By Simon Rimmer
Side dishes
Nigel's harvest supper
By Nigel Slater ...
Dosa (Ind.): a type of flatbread or pancake that is a traditional food from India.
Soups, such as mulligatawny and split pea soup
Indian dal
Bean salad
Breads including idli and dosa
Fermented into products such as soy sauce, miso, tempeh, and natto. See soy.
sprouts
They are frequently added to rasam ...
A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake.
It is a round sheet of metal of appropriate thickness in flat or curved shape fitted with a handle. It is used for cooking pancakes, unleavened breads (roti or chapati), dosa and Welsh cakes.
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soy sauce, stinky tofu, szechwan cabbage (四-泡菜), tai-tan tsoi, chiraki, tape, tempeh, totkal kimchi, yen tsai (醃菜), zha cai (榨菜)
Central Asia: kumis (mare milk), kefir, shubat (camel milk)
India: achar, appam, dosa, dhokla, ...
 See also: Cooking, Fruit, Vegetable, Sugar, Vegetables
  
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