Indian Cooking Recipe : Vella (Jaggery) Dosai
Ingredients :
1 cup wheat flour
¼ cup rice flour
¼ cup maida
3 tsp rava
¼ cup coconut, finely chopped
1 cup gud
2 elaychi powdered
1 to 2 tsp ghee per dosai ...
Dosa or Dosai: A south Indian pancake made from rice and lentil flour. Usually served with a filling.
Dot: To scatter bits of an ingredient, such as butter, over surface of food.
Dosai (South Indian): Fermented rice batter fried in a pan (like pancake)
Dragon Carrots (Asia): Purple, spicy carrot with a very intense flavor
Dranik (Russian): Fried flat cake cuisine prepared from potato batter ...
Dosai Southern Indian pancakes that have been cooked and oiled on a tawa. Although there are many variations, the basic batter is made from rice and daal, which have been soaked and wet-ground into a creamy batter.
It is an essential spice in South Indian, Sri Lankan, and Malaysian curries, dals, samosas, dosai fillings, chutneys, snacks, sambars, soups, breads, and vegetables.
spice mixture called sambar podi [சாம்பார் பொடி] (sambaar powder) is prepared to flavour the thin lentil curries (saambaar [சாம்பார்]) traditionally served with pancake-like bread made from rice flour (dosai ...
 See also: Dumpling, Steam, Pancake, Tandoor, Cuisine
  
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