Dot
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A food process involving the placement of small bits and/or pieces of food ingredients over, within, or around the food being prepared in order to evenly distribute particles or components that are to be melted, absorbed, ...
Dot
To place small dabs or pieces of butter or batter over the surface of a food, such as with a pie, just before the top crust is added and baking begins.
Dot
Drop bits of butter or cheese here and there over food
Drain ...
Dot - To scatter bits of an ingredient (usually butter) evenly over the surface of another food. Recipe: Old-Time Apple Pie ...
Dot - to randomly distribute small bits of one food (usually butter) on the surface of another food.
Dot - To distribute small bits of food over another food, such as dotting an apple pie with butter before baking.
Dredge- To coat food lightly with a dry ingredient such as flour, bread crumbs, or sugar.
Dot-Add small pieces of ingredients over food for even melting. (usually butter.)
Dough-A dough is a combination of flour, liquid and other ingredients to make a firm mixture usually for bread or cookies.
Dot: To sprinkle food with small bits of an ingredient such as butter to allow even melting.
Dough: A combination of ingredients producing a firm but workable mixture for making baked goods.
Dot: To evenly distribute bits of an ingredient, usually butter or margarine, over the surface of a food before it is placed in the oven.
dot - To cover the surface of food with small amounts of butter before baking or broiling.
double-creme cheese - A soft cream cheese made in many parts of France.
Dot
To scatter bits of butter over a pie before the top crust is in place. Can also mean to place an ingredient in a random fashion over the specified item.
Double boiler ...
Dot: To scatter bits of an ingredient, such as butter, over surface of food.
Dough: A thick, pliable mixture of flour and liquid ingredients, firm enough to be kneaded or shaped with the hands.
Drawn butter: Melted butter.
Dot:
To place random bits of food (like butter) on the surface of another food.
Double Acting Baking Powder: ...
Dot - To scatter or toss small bits over the surface of food or dough.
Dough - A stiff mixture of flour or meal and liquid put together.
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Dot the remaining butter over the pear slices.
Bake in the preheated oven for 35-40 minutes by which time the cake should look a rich golden colour and feel springy to touch.
Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
Serves 8
LAMB CHOPS WITH HERBES DE PROVENCE AND PINOT NOIR SAUCE ...
Dot Cooking Term
To sprinkle food with small bits of an ingredient such as butter to allow for even melting.
Dot
To place small bits of an ingredient such as butter on foods at random intervals for the purpose of adding flavor and to aid in browning during cooking.
Double a recipe ...
Dot or Dotting - A term used when small pieces of butter (usually) are evenly distributed over the top of a pie, gratin, etc. just before being placed in the oven.
Poat Dot - Cambodian Grilled Corn Handle
Select One
Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...
Polka Dot Pumpkins: Roll a portion of the dough to a 1/4-inch thickness. Using a pumpkin cutter, cut out cookies. Place cutouts on ungreased cookie sheet. Refrigerate 15 minutes. Using small cutters, make smaller cutouts in chilled cookies.
Polka Dot Pumpkin Cupcakes
Rich Chocolate Cupcakes
Secret Chocolate Cupcakes
Self Filled Cupcakes
Strawberry Cupcakes
Triple Chocolate Cupcakes
Vegan Chocolate Cupcakes
Whoopie Cupcakes ...
Nowadays it is used mainly as a cooking fat - either for shallow frying meat, as a roasting fat for potatoes or to dot over a joint to keep it moist during cooking.
Beefeater: a brand of gin produced in the United Kingdom.
Dot: To scatter small bits, as of butter or margarine, over a surface of food.
Dotted Swiss: A textured effect made by dotting the surface area.
Dim Sum This literally means 'dot heart' or 'touch the heart'. It takes in all the small, tempting, ...
If you are baking fillets, season them lightly with salt and pepper, spread a small amount of butter or olive oil on the bottom of the pan and dot the fillets with a little butter or drizzle on olive oil.
They are normally white to yellow with a small black dot that could resemble a single eye. This extra bit of color does add visible appeal to black-eyed peas, and they can be a fantastic addition to many dishes.
Dot a nose and draw a mouth on each cupcake, using black icing.
Add brown baking bits to each cupcake for eyes.
Draw three stripes on the side of each tiger face with black icing.
If baking halves, add about 1/4-inch water to the pan. Dot squash halves with butter, and sprinkle with salt and pepper.
Bake at 350°F for 45 to 60 minutes, depending on the size and variety of the squash. Cool slightly.
-Take one sheet of filo and place it onto a baking tray. Dot all over with melted butter, using a pastry brush.
-Cover the first sheet of filo with another and brush with more of the melted butter.
Try writing fun names or making striped or polka dot patterns with icing.
When dry, slip a cellophane bag over cookie and secure with a piece of ribbon. Curl the ribbon ends with scissors.
Gently place lollipop stick into floral foam block.
The kiwano is a fruit notable for the small, spiny "horns" that dot its bright orange and yellow skin.
Larding
What is Larding? In the culinary arts, larding refers to a technique for cooking meats that involves ... Read the definition of larding.
Dot the toppings with some tomato ketchup.
Place the slice of cheese on top of all these layers like a cover spread.
Putting cheese is completely optional.
If you wish , you can serve it right now finishing at the tomato ketchup stage.
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Coat of arms
Nickname: T.O., Hogtown, The Big Smoke, T Dot, Toronto the Good
Motto: Diversity Our Strength
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 See also: Butter, Cooking, Vegetable, Sugar, Flavor
  
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