Dough scraper

A dough scraper is a useful tool, both for professional bakers and home cooks. It is usually a long, rectangular metal piece, topped with a wooden or plastic handle.

Dough Scraper Or Knife
A flat, heavy metal blade (about 3 X 5-inches) with straight sides, sharp corners and a handle on top edge for moving, kneading, clean-cutting dough, incising, or even cleaning work surfaces.

Dough scraper is a kitchen tool consisting of a sturdy, rectangular metal blade with a handle along one side. It is used to lift dough from a work surface and scrape the work surface clean.
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A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.

Dough scraper: a kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough.

Use a dough scraper or other flat surface to fold the two short edges of the rectangle to the center, then fold the bottom side over the top, as if you were closing a wallet. Turn the dough 90° and roll it out again to form a 6- by 8-inch rectangle.

Dough Scraper: Used to scrape dough from flat surfaces, for example after rolling out pastry or cookie dough.
Dragees: Round, sugar balls coated with silver or gold which are used for decorative purposes only.

See also: Dough, Kitchen, Baking, Pastry, Water