Dried beef

Dried Beef
information
Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices.

chipped beef = dried beef Notes: These are thin slices of salty dried beef that are usually sold in jars. During World War II, chipped beef was commonly served in a cream sauce on toast.

dried beef cheese ball olives
chipped beef cheese ball worcestershire sauce
christmas beef cheese ball ...

[Spanish] dried beef or jerky; was a trail food utilized on the range.
Carne:
In Italian and Spanish meaning meat.

Beef jerky: these chewy strips of dried beef don't need refrigeration, so they're popular snacks for hikers and travelers. The biggest drawbacks are that they're high in sodium, calories, and price.

Bresaola A salt-cured or air-dried beef product from the Valtellina district of Italy. It is made from very lean beef fillet or loin and sliced extremely thin for antipasto. ...

Sometimes referred to as dried beef, chipped beef is simply sections of meat that has been thinly sliced and cured with smoking or salting methods to dry out the meat.

Chipped beef - Wafer-thin slices of salted and smoked, dried beef; usually packed in small jars and were once an American staple. Chipped beef is also referred to simply as dried beef.

Cecina Paper thin pieces of dried or partially dried beef or pork that are sometimes infused with powdered or ground chiles and other seasonings. Sometimes called tasajo, especially in Oaxaca.
Cedazo Strainer or sieve
Cena Supper ...

Ingredients: dried or smoked dried beef, torn, butter, all-purpose flour, milk, Worcestershire sauce (optional), Toast
celebrating homes bachelors roast Recipe ...

Pastirma (Turkish): Heavily spiced sun dried beef.
Pastis (France): Anise based liquor.
Pastitsio: (Greek): A layered casserole of macaroni and chopped meat topped with a custard sauce.

Bundnerfleisch (Switz.) Cured, dried beef sliced very thin.
bullock's heart: Not as good in flavor as the other varieties of custurd apples. The appearance of bullock's heart (Annona reticulata) is suggested by its name.

See also: Beef, Vegetable, Cooking, Fruit, Slice