Dried Plum
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A wrinkled shiny skinned fruit, which is native to America, Europe and Asia.
Dried plums are a new name for the old classic name of prunes. Prunes became associated with achieving regularity in bowel movements, and in some cases with a food frequently served to the elderly in convalescent or rest homes.
prune = dried plum Notes: In a marketing makeover, producers are starting to call these dried plums instead of prunes. Whatever you call them, they're sweet and just loaded with dietary fiber, iron, and other nutrients.
Dried Plum and Olive Chicken Handle
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Prune - dried plum.
Puchero - [Spanish] stew.
Pudding - Like custards, thick, creamy mixtures of milk, sugar, and flavorings. Custards are thickened with eggs, puddings with cornstarch or flour.
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A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums. Psyllium ...
Meanwhile, combine dried plums, raisins, apricots and wine in a saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer for about 10 minutes, until fruits plump and soften.
Known as a good source of vitamin A and potassium, plums -- especially dried plums (also known as prunes) -- may even have properties that can stop the growth of the bacteria that cause food poisoning, according to new research.
Chicken with Apricots and Dried Plums
From Better Homes and Gardens
Meaty chicken pieces simmer with dried fruit in a spiced wine mixture for a richly flavored winter dish.
Roast loin of pork stuffed with dried plums
By Raymond Blanc
Lamb loin with baby carrots, asparagus wrapped in prosciutto and fondant potatoes
By Phil Vickery (rugby player) ...
a Hungarian-style fruit puree, usually made from dried plums or apricots cooked with sugar to make a smooth, thick fruit filling. Lekvar is used in hamantaschen, Danish pastries, and sweet yeast breads.
Lemon Grass: ...
Plum, of which there are several domestic and wild species; dried plums are called prunes
Peach and its variant the nectarine (Prunus persica)
Hybrids of the preceding species, such as the pluot ...
Dried plums, or prunes, were popular in pies in medieval times, but gradually in the sixteenth and seventeenth century they began to be replaced by raisins. The dishes made with them, however, retained the term plum.
Lapsang souchong tea leaves are smoked and dried over pine or cedar fires
Prunes, which are dried plums, can be obtained through smoking
Wumei are smoked ume fruit
Chipotles are smoked jalapeño peppers
Smoked Cheeses, such as smoked gouda ...
 See also: Cooking, Fruit, Flavor, Sugar, Water
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