Dried Vegetables
information
Any vegetable that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor. Popular dried vegetables include sun-dried tomatoes, onions, carrots, and chiles.
Dried vegetables such as beans, lentils, and split peas
Lentil
A flat edible seed of the pea family generally used in soup ...
pulses: Dried vegetables that grow in pods
purée: A smooth pulp
Q ...
You can stock up on dried vegetables and ensure yourself home-grown vegetable soup throughout the winter months. If you like camping and hiking, making your own trail mix is surely appealing.
Iran has a particularly rich tradition in cooking with fenugreek leaves; among the most famous examples is ghorme sabzi [قرمه سبزی], a thick sauce made from fresh or dried vegetables (leek, onion, occasionally beans) and herbs (fenugreek, ...
Flour - 1. Powdery substance of varying degrees of fineness made by milling wheat, corn, rye or other grains or grinding dried vegetables (ex. mushrooms), fruits (ex. plantains) or nuts (ex. chestnuts). 2. To coat with flour.
...
Iegumbres (Sp.) Vegetables; legumbres secos are dried vegetables.
Iegume The seed pod of leguminous plants whose peas or beans arc eaten fresh (sprouted or not) and dried for their high protein and carbohydrate value; ...
 See also: Vegetables, Vegetable, Fruit, Sauce, Beef
  
|
RSS
