Dry cured olive

Dry Cured Olive
Generally a black olive that has been salt-cured by storing it in salt from one to several months, resulting in a wrinkled flesh. The intent of curing is to remove the bitterness of the olive that makes it inedible prior to curing.

For Papaya Platter Salad you will need fresh squeezed lemon juice, honey, salt, cayenne pepper, ripe medium papaya, seedless orange, ripe peaches peeled and sliced thin, watercress leaves, moroccan dry cured olives chopped for garnish, ...

See also: Olive, Dry cure, Onion, Pasta, Ham