Dry Sausage
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A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat.
A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked. It has a dark surface appearance and had been highly seasoned for a taste that is tart and tangy.
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Dry sausage -- Italian origin; made of mildly seasoned pork; contains garlic. London Broil ...
A highly spiced dry sausage made of pork and beef. Seasoned with salt, black pepper, cayenne, and garlic. Often thin sliced and served as an appetizer or as a topping for pizzas.
Peppers:
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coppa - A hard dry sausage of Italian origin that is prepared by combining meat from the most marbled part of pork necks and shoulders. It is served thinly sliced for antipasto or on sandwiches or pizza.
Dry sausages such as Italian cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter's pockets and eaten as a lunch meal.
Abruzzese sausage is a style of Italian dry sausage which is distinctive for its spiciness.
Starting with a completely dry sausage, wrap 3 strips of pizza dough around the meat in overlapping various patterns. Don't be too perfect, or it won't look like a mummy. Make sure to leave some of the sausage visible through the strips.
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Dry sausages are made from fresh meats and curing substances, and then smoked (e.g., pepperoni). Salami, most common in Italy and Germany, contains beef and pork and is highly seasoned. The large bologna sausage is of veal and pork and is smoked.
saucisse, small sausage; saucisse aux herbes ou au chou, fresh sausage made with meats, vegetables and herbs; saucisson d'Arles, regional dry sausage)
sauge: sage, Salvia officinale
saumuré: pickled ...
Neapolitan Salami A very spicy Italian dry sausage made from pork meat. Seasoned with pepper, chili flakes, garlic, and wine. This luncheon meat is ideal for spicy snacks, appetizers, and pasta dishes.
 See also: Sausage, Kitchen, Beef, Pork, Season
  
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