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Dulces - [Spanish] desserts and sweet dishes.
Dumplings - A small mound of dough usually pan-fried, deep-fried, or cooked in a liquid mixture, such as broth or stew. Sometimes the dumplings are flat squares or strips.
Chícharos Peas Cilantro Fresh, Green Coriander Coco Coconut Condimentos Condiments Crema Cream Dulces Sweets Duraznos Peaches Ejotes String Beans Elote Corn on the Cob Enchiladas Folded and baked corn tortillas stuffed with ground beef, ...
 See also: Potato, Broth, Butter, Cheese, Coconut
  
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