Indian Chicken Recipe : Dum Kokur
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Dum (Steaming):
In the olden days, the utensil was sealed with atta (dough) to capture the moisture within the food as it cooked slowly over a charcoal fire. Some coal was placed on the lid to ensure even cooking.
Dum: A way to steam foods in a pot with a tightly covered lid or a sealed pot. A popular spiced vegetable dish is "Dum Aloo".
Dum: Steam cooking. Long before the west invented the pressure cooker India had her own method, which lasts to this day. A pot with a close fitting lid is sealed with a ring of dough.
Dum aloo (North Indian): A side dish made with potato and gravy
Du-Wuen Zhang Ji GE (Korean): Soybean paste flavored soup with vegetables and pork ...
Dum "to steam or mature"; a method of steaming foods, in a tightly covered or sealed pot, to retain the flavor and aroma. Ekuri An Indian variation of scrambled eggs, with added onions and hot spices. Delicious with a hot Paratha.
Edam Pronunciation: EE-dum Notes: This has a red wax coating. Substitutes: Gouda (similar, but with a higher milkfat content) OR fontina OR Leyden cheese OR cheese substitutes ...
Wiggle), Murray Cook (Murray Wiggle), Paul Paddick (Captain Feathersword)
Guest Stars: Paul Field (Jacques the Shark), Carolyne Ferrie (Dorothy's Voice)
Songs: Quack Quack (Wiggly concert); Wags and the Wagettes (Wiggly concert); Di Dicki Do Dum ...
 See also: Vegetable, Fruit, An, Salad, Potatoe
  
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