Dungeness Crab
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A variety of crab from the Pacific coast of the United States. It usually measures about a half foot across and weighs up to three pounds.
Dungeness crab is in season in the Pacific Northwest from mid-November to June, and is eaten with delight in California, Oregon, and Washington, and shipped to other locales as well.
Dungeness crab Found on the Pacific coast, the Dungeness is a large crab highly prized for its sweet meat.
Jonah crab Notes: These are found in the coastal waters of New England.
Dungeness crabs are a variety of crab that comes from the Pacific coast and is available fresh from October through May. It is also sold canned or frozen in other parts of the United States.
See recipes featuring Dungeness crabs ...
Dungeness Crab : Latin name Cancer magister, the crab is found to the west coast of North America, and reportedly take their name from a small fishing community on the Strait of Juan de Fuca in Washington State.
Dungeness Crab:
A large crab found along the Pacific coast from Mexico to Alaska. Weighing from 1 pound to 4 pounds, this variety of crab has pink flesh that is succulent and sweet.
Durazno: ...
Dungeness crab, king crab, snow crab, blue crab, stone crab, and soft-shell crab. Crabs are distinguished as ten legged crustaceans, the front two marked by pinchers.
Dungeness crab Pacific rock crab, very popular, weighing up to four pounds.
dunkeles Bier (Ger.) Dark beer.
Dunlop A Scottish cows' milk cheese, similar to Cheddar but moister, softer, and blander.
dunsten (Ger.) To steam, to stew.
It is dungeness crab that is cut up and dipped into a flour salt garlic and jalapeño juice mixture, then deep fried. What happens is, in deep frying the shell gets very crisp so it literally snaps in your hand. You don't need to use those crackers.
LobsterGram, 800-548-3562, another Ochef.com partner, sells live lobsters, lobster tails, king and Dungeness crabs, jumbo shrimp, elaborate clambakes, and accompaniments to round out your meal.
 See also: Crab, Steam, Frozen, Water, Shrimp
  
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