Dust
To sprinkle lightly with a powder, eg dust the dessert with icing sugar to decorate, dust the liver with seasoned flour before frying.
Waitrose ...
Magic Dust BBQ Rub
Magic Dust BBQ Rub 5 (1)
Filed under: Condiments and Sauces, Barbecue-bbq, Indian, Moroccan, Sindhi ...
Loaf Pan: Loaf pans are used for baking yeast breads, quick breads, loaf-shaped cakes, and meat loaf.
Luster Dust: A dust that is food safe with a subtle color and high sheen metallic-like finish .
Dust - to lightly sprinkle with a dry ingredient, such as flour.
Dutch Oven - a cast iron pot with a tightly fitting lid used to braise and sometimes to bake.
Dust
To lightly sprinkle the surface of a food or dough with sugar, flour or crumbs. Also to sprinkle the surface used for rolling out or shaping dough.
DUST:
To sprinkle food with dry ingredients. Use a strainer or a jar with a perforated cover, or try the good, old-fashioned way of shaking things together in a paper bag.
Dust-To sprinkle food with flour, spices or sugar. For example before kneading bread dust the counter top with flour.
Cooking Terms Glossary E-H
Egg wash-Blending eggs with water and then coating or brushing baked goods.
DUST : To sprinkle a fine substance such as sugar or flour gently on a surface.
DRIZZLE : To pour liquid into thin streams to have a thread like effect.
FISH STICK : A cross-cut segment of a fish fillet.
Dust
A light sprinkle of flour or sugar over a food. This process results in a lighter covering than when coating a food before frying. Powdered sugar is commonly used to dust desserts.
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Dust- To sprinkle foods lightly with sugar, flour, etc.
Fillet- To cut lean meat or fish into pieces without bones.
Finely shred- To rub food across a fine shredding surface to form very narrow strips.
Dust your hands lightly with flour before you roll them into balls.
Dust: To sprinkle food lightly with spices, sugar, or flour for a light coating.
Drippings: The juices and fat that is collected from the pan of cooked foods, often used for gravies and sauces.
Dust - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioner's sugar or spices.
E ...
Dust - To sprinkle flour, sugar, cornmeal, cocoa powder etc over food to coat lightly.
Dust - To sprinkle lightly, as with sugar, crumbs, flour.
Dutch process cocoa powder - Treated with an alkali to neutralize its naturally acidic taste, making it a little more mellow than American cocoa powder; intense flavor.
Dust:
To lightly sprinkle a baked product or surface with powdered sugar, flour, or meal.
Dust - To coat a food with a powdery ingredient such as flour or confectioners' sugar.
Dutch Oven - A large kettle made of cast iron with a tight fitting lid used for braising or stewing foods.
E ...
Dust
To sprinkle a fine powdery layer of confectioners' sugar over baked goods, or flour on a breadboard.
Dutch oven ...
Dust: to sprinkle a fine substance such as sugar or flour gently on a surface.
Dust: To sprinkle lightly with flour or sugar, shaking off excess.
Dusting: To sprinkle with sugar or flour.
Dust collectors (food industry term):
Slow-moving products.
Dust: ...
Dust the rabbit pieces with seasoned flour, then shake off any excess. Heat the oil in a saucepan, add the rabbit and fry for 3-4 minutes on both sides, or until golden-brown all over. Remove and set aside.
Dust each slice with flour, salt and pepper. Melt butter and oil in heavy skillet until golden.
Dust - To lightly coat or sprinkle with flour or sugar.
Fold - To combine or blend two or more ingredients by cutting vertically down through the mixture with a spatula, spoon, or whisk, ...
Dust Cooking Term
To sprinkle food lightly with spices, sugar or flour. A light coating of food.
Dust the rolling surface and rolling pin with flour or powdered sugar.
Use a rolling pin cover and pastry cloth covering the rolling surface.
Roll dough between two pieces of waxed or parchment paper.
Dust
Sprinkling flour on a work surface to evenly coat it, or as with spices, sugar, or bread crumbs, light coating a food item.
Egg wash ...
Dust
To coat lightly with confectioners' sugar or cocoa (cakes and pastries) or another powdery ingredient.
Dutch Oven ...
Dust or Dusting - Can be used to lightly coat food, (cakes, pastries, and/or confections) pans, or surfaces with a powdery substance such as flour, confectioners (powdered or icing) sugar, cocoa powder, or nuts.
The Dust Bunnies and Cobwebs met today in domestic court and decided that I was an unfit housewife. I argued my case eloquently, yet I was still thrown out on my ear. "Mr.
Flour dust suspended in air is explosive, as is any mixture of a finely powdered flammable substance with air,[1] see Lycopodium.
Dust the fish with cornflour and deep fry till it turns golden brown
Keep aside. Heat oil in a pan and put crushed peppercorn
Saute for a while. Add chopped garlic & saute.
Also Add chicken stock & light soya sauce ...
What was the Dust Bowl?
Why Would I Want to Purchase Humanely Raised Meat?
What is a Food Co-Op?
The process used to make a great-tasting sauce using the browned bits from the bottom of the roasting pan by heating a little bit of wine or stock and stirring to loosen the brown bits.
Dust
To sprinkle lightly with sugar or flour.
To dredge means to dust or cover a food with a dry ingredient such as flour or bread crumbs before cooking.
Flour Pans
When a recipe says to flour pans, dust greased pans with flour until well coated. Shake out the extra flour.
dust Finely broken tea leaves, inferior in grade, yielding a quick, strong brew.
Dutch oven A large, heavy cast-iron or metal kettle with a close-fitting lid, used for cooking stews, pot roasts, etc.
Dust: To sprinkle lightly with flour or sugar.
Fillet: A piece of meat, poultry or fish without bones.
Flake: To break food into small pieces with a fork.
Flour: To coat lightly with flour (ie. fruit, nuts, cake tins).
Cocoa's also used to dust candies and cakes. Dutched cocoa = Dutch process cocoa = European process cocoa is treated with an alkali, making it milder yet richer-tasting.
It was thought that the plate acted like a lid on top of the mug or glass (to keep out dirt, dust, and insects) in bars that originally offered food, probably to attract customers.
Scrape the dough to the side and dust the work surface with flour or use a pastry mat. With a rolling pin, begin to roll out the crumbly dough into a 6- by 8-inch rectangle.
The effect of this is that the margins of larger leaves come out of the edges in a state of dust. This allows time for the smaller leaves to reach the full size of the shoder, thus producing a general evenness of size in the leaves.
Dust off excess flour with a clean, dry pastry brush. Cut out the shapes you want, rerolling the scraps to make more cookies. Arrange the cookies 1 inch apart on the lined baking sheets. Bake until the edges turn golden, 15 to 20 minutes.
Gardeners should take note that calamus effectively kills ants and fleas when applied as a fine dust. It is also very efficient at getting rid of grain weevils since it renders the male sterile.
The mushroom is cultivated in a plastic bottle or a vinyl bag for 30 days at 15°C and 70% humidity, on a substrate of saw dust or corn cobs, and a number of additional ingredients.
Sponge cakes: line tin with greaseproof paper or grease and dust it with flour; turn out immediately after removing from oven.
Pulverize - To reduce to powder or dust by pounding, crushing or grinding.
Puree - To blend, process, sieve, or mash a food until it's very smooth and has the consistency of baby food.
Q ...
I have heard "coffee dust" is not a good thing. What is it and why is this so?
The simplest is to dust the wing on both sides with seasoned flour and shallow fry fairly quickly. They can also be poached in a court-bouillon. To eat, scrape the flesh off the cartilege with a knife and fork.
Grease - (verb) To spread fat (or non-stick cooking spray) on a cooking utensil or pan to prevent food from sticking. To grease and flour means to grease the pan then dust with flour.
Once the oil has reached the proper temperature, dust the mushrooms in the remaining ½ cup of flour, and dip them into the batter. Immediately drop them into the oil. Fry in batches to ensure that the mushrooms don't stick together.
When adding fresh blueberries to batters such as pancake batter, dust them lightly with flour and add them last to prevent them from sinking to the bottom of the mix and becoming unevenly distributed.
Some professional bakers dust the surface with rye flour prior to baking, which helps to hold the shape as the roll bakes. The rolls are crusty and delicious and are often cut in half and used for sandwiches.
drippings: the juices and fat that come out and accumulate in the pan during coo king.
dust: to sprinkle the surface of food lightly with sugar, flour or crumbs.
Empanada: Meat filled pastry
Empanadita: Honey and nut pastry ...
singer: to dust an item with flour
socca: pancake made with chick-pea-flour (e.g., Socca de Nice, regional variation)
soigné: French term for service--literally caring or excellent
sole commune: common sole, Solea solea ...
 See also: Water, Cooking, Flour, Flavor, Fruit
  
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