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Ebi. Shrimp.
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Ebi (Japan): Japanese shrimp served raw
Elmussalammiya (Sudanese): This is a soup made with liver (cattle or sheep), flour, dates and spices.
Embe (Swahili): Mango ...
Ama-ebi (Jap.): sweet shrimp, usually served raw.
Amande (Fr.): almond.
Amande de mer (Fr.): smooth-shelled shellfish, three times as big as a cockle, with a sweet, almost almond flavor. Also called dog-cockle.
ebi (Jap. ) Shrimp.
Eccles cake (Brit.) A small traditional cake, originally from Lancashire, of puff pastry filled with currants and sprinkled with sugar.
echalote (Fr.) Shallot.
Aka Miso Red soy bean paste Akagai Red clam Akami Lean tuna Ama Ebi Sweet shrimp. Usually served raw with deep-fried shrimp shells.
salmon (sake [鮭, -', -ゃ']), tuna (tekka ["", てっか] or maguro [鮪, まぐろ]), shrimp (ebi [蝦, 蛯, -老, えび]) or squid (ika [烏賊, 墨魚, "か]), ...
canal shrimp = kuruma ebi Notes: These are popular in Japan, where they're often served as tempura.
cherrystone clam
Chinese scallops ...
Har Mei [Chinese], Dried Shrimp, Goong Haeng [Thailand], Tom Kho [Vietnam], Ebi [Japan], Eibei [indonesia], Hae Bee [China] ...
Squid, or ika, and tako which means octopus, are also types of sashimi. While sashimi is almost always a raw dish, shrimp is often served in sashimi as a cooked addition. Cooked shrimp is known as ebi.
 See also: Shrimp, Rice, Water, Cooking, Flavor
  
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