Elephant garlic

Elephant Garlic
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Elephant garlic or Allium ampeloprasum is a variety of garlic with very large cloves and a tender, mild, slightly sweet flavor.

elephant garlic = great-headed garlic = Oriental garlic Notes: This looks like an overgrown garlic, but it's more closely related to a leek.

Elephant garlic - Elephant garlic is not true garlic but a form of leek. Its white- or purple-skinned cloves are the size of Brazil nuts, and their flavor mild enough to not require cooking.

Elephant Garlic
Elephant garlic (allium ampeloprasum) is more closely related to the leek than to ordinary garlic. The bulbs are very large and can weigh over a pound.

Elephant garlic is not true garlic but a form of leek. Its white- or purple-skinned cloves are the size of Brazil nuts, and their flavor mild enough to not require cooking. Peel the cloves as you would an onion and use as you would garlic. Elk ...

Elephant garlic is larger, milder, and more closely related to the leek. Store firm, fresh, plump garlic bulbs in a cool, dry, dark place; leave bulbs whole because individual cloves dry out quickly.

One interesting note: the elephant garlic that is popular is not a true garlic and is actually much milder than white garlic.
The Medicinal Side of Garlic
By Lucinda Jenkins ...

The leek is member of allium genus or class, a large and very formidable family that includes scallions, garlic, chives, ramps, elephant garlic, red onions, white onions, yellow onions, silverskin onions, pearl onions, Egyptian onions, shallots, ...

Also in this species are two very different vegetables: The elephant garlic (A. ampeloprasum var. ampeloprasum) grown for its bulbs, and kurrat which is grown for its leaves in Egypt and elsewhere in the Middle East.

Spring garlic (also called garlic greens) is a younger, delicately flavored type that can be chopped and added raw to soups or salads. Elephant garlic is not true garlic at all, but is actually a type of leek; ...

See also: Garlic, Roast, Flavor, Oil, Cooking