Elotes - [Spanish] fresh corn cut from the cob; ear of fresh corn.
Emmental cheese - Named for Switzerland's Emmental valley, this mellow, sweet but nutty cheese is the best Swiss cheese you can buy.
Elote: Fresh corn.
Empanadas Pastry turnover filled with spicy meat or fruit and sweets. Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.
Elote Fresh corn, (as opposed to maíz or dried corn).
Embutido Cold meat, sausage and the making of sausage.
Empanada A pastry turnover filled with either meats or fruits and other sweets.
Matelote - a rich fish stew flavored with red or white wine and herbs.
Matzo - a type of thin unleavened bread special to the Passover feast celebrated by the Jews. It resembles a cracker. Also, unleavened dumplings.
Matelote:
[French] in the sailor's style. A fish stew made with wine. The Alsatian version of this dish is made with freshwater fish, Riesling wine, and thickened with cream and egg yolks.
Matelote
In the sailor's style; e.g. fish stew made with wine or cider.
Mayonnaise ...
Matelote (Fr.): A fish stew traditionally made with eel.
Matignon (Fr.): An edible mirepoix that is often used in poeleed dishes and is usually served with the finished dish.
matelote (d'anguilles): freshwater fish stew (or of eels)
mauviette: wild meadowlark or skylark
médaillon: round piece or slice ...
Matelote - A French fish stew made with wine. The Alsatian version of this dish is made with freshwater fish, Riesling wine, and thickened with cream and egg yolks. The Normandy version includes seafood and is flavored with cider and Calvados.
Matelote (d'anguilles) (Fr.): freshwater fish (or eel) stew.
Matignon (Fr.): a garnish of mixed stewed vegetables.
Mature (in wine): fully developed, ready to drink.
Mauviette (Fr.): wild meadow lark or skylark.
elote (Mex.) Corn.
Eltville A town in the Rheingau region of West Germany producing
many consistently good white wines.
emince (Fr.) Thinly sliced cooked meat, usually leftover, covered with
sauce and reheated.
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Taking Corningware from Freezer to Stove ...
Elote - Corn. Sometimes helote
Empanada -Turnover
Enchilada - A corn tortilla dipped in red chile sauce, rolled around just about anything, then topped with sauce and cheese
Enrollado - Rolled
Ensalada - Salad
Escabeche - Pickled ...
Elote - Corn. Sometimes called helote .
Empanada - A Mexican pie made by baking meat or fruit that has been wrapped in dough.
Chícharos Peas Cilantro Fresh, Green Coriander Coco Coconut Condimentos Condiments Crema Cream Dulces Sweets Duraznos Peaches Ejotes String Beans Elote Corn on the Cob Enchiladas Folded and baked corn tortillas stuffed with ground beef, ...
matelote: a fish stew containing eel
matignon: a kind of mire poix, containing carrot, celery and onion, plus leek, bacon or ham and sometimes mushrooms
mélisse: lemon balm, Melissa officinalis
melon: cantaloupe
menthe: mint, Mentha spp.
Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They're also very popular in Spain, particularly as elvers (which are generally served deep-fried).
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The nut-like kernel of a water plant that grows in southeast Asia. The flesh is white, crunchy, crisp, juicy and a somewhat sweet nutty flavor. More commonly known as "water chestnut." Matelote ...
 See also: Wine, Fish, Onion, Vegetable, Bread
  
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