Emmental Cheese
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Emmental cheese is the original Swiss cheese, a creamy colored cow's milk cheese with characteristic large holes. The cheese originated in the Emme Valley of Switzerland, in the region of Bern, although it has been duplicated by many nations.
Emmental cheese - Named for Switzerland's Emmental valley, this mellow, sweet but nutty cheese is the best Swiss cheese you can buy. It has big holes and a natural, light-brown rind.
Emmental Cheese:
What most Americans know as Swiss cheese. Switzerland's oldest and most important cheese, Emmentaler has a distinctively nutty-sweet, mellow flavor.
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A large member of the deer family. Elk meat is called "venison." Antelope, caribou, elk, deer, moose and reindeer meat is also classified as venison, the most popular large animal game meat in the U.S. Emmental cheese ...
 See also: Milk, Cheese, Swiss, Slice, Flavor
  
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