Emmentaler is the classic 'Swiss' cheese, a creamy cheese with deep holes and pockmarks which has been made in Switzerland for centuries.
Allgauer Emmentaler Cheese
A German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a hard texture. The flavor is rich and slightly sweet.
Emmental = Emmentaler = Emmenthaler = Emmenthal = Bavarian Swiss cheese Pronunciation: EM-uhn-tall Notes: This Swiss cheese is riddled with holes and has a mild, nutty flavor.
Emmental, Emmentaler (Switz.) A whole-milk cows' cheese from
German-speaking Switzerland; the cheese is cooked, pressed, and shaped
into large wheels with a hard light brown rind and golden interior ...
Allgauer Emmentaler: traditional, creamery, hard cheese made from cow's milk. It has a wheel shape with smooth, waxed, natural rind. It is used as a table cheese, but is also good for melting and grilling.
Swiss cheese - It is also called Emmentaler cheese. Switzerland is famous for this cheese and a large part of the milk produced there is used in its production.
Meaning: The most famous of these is Emmentaler with its tough outer rind, distinctive holes or eyes and characteristic mild, sweetish, nutty flavour. Relatives of Emmentaler include Appenzell, Gruyere, Royalp, Sbrinz and Raclette.
Also called 'eyes', basically openings in the body of cheeses such as Emmentaler, Gruyere and other Swiss types. Such holes are spherical, equally spaced and about the size of cherry stones.
Switzerland's oldest and most important cheese, Emmentaler has a distinctively nutty-sweet, mellow flavor. It was named for Switzerland's Emmental valley and is exported in giant wheels weighing from 150 pounds to 220 pounds each.
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7. Vegetable Garden Lasagna ...
Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyere) and two kinds of ...
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A term for cheeses that have a pale yellow, slightly nutty-flavored flesh and large holes. Switzerland is famous for two cheeses: "Emmentaler," and "Gruyere." Swiss cheeses are prized for their excellent melting properties. Swiss roll tin ...
 See also: Cheese, Milk, Flavor, Cooking, Swiss
  
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