Salmon en croûte with tarragon butter and wilted spinach
By Rick Stein
Recipes for salmon en croute ...
Saucisson en croûte (Fr.): sausage cooked in a pastry crust.
Saucisson sec (Fr.): any dried sausage, or salami.
Sauerbraten (Germ.): "sour roast.
In French or Belgian cuisine, pate may be baked in a crust as pie or loaf(and called pâté en croûte) or baked in a terrine (and called pâté en terrine).
Recipe Categories ...
en croûte, describes baked items wrapped in pastry)
crudités: small cuts of fresh vegetables offered with a dip, generally served as a stationery hors d'oeuvre
cuillerée: spoonful ...
 See also: Pastry, Butter, Sauce, Slice, Cheese
  
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