Ingredients: English mustard, honey, salt...
16 Reviews
Prep Time:3 mins ...
Strong English mustard (as well as French or American mustard) are also used on various foods, as is Worcestershire sauce. Custard is a popular dessert sauce. Some of these sauce traditions have been exported to ex-colonies such as the USA.
English mustards are the strongest overall and can be a shock to the uninitiated. American yellow mustard is a mixture of the mildest mustard seeds with vinegar, sugar, and turmeric, which makes it yellow.
Homemade corned beef with English mustard cream and textures of beetroot and radish
By Glynn Purnell
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Chinese mustard = Chinese hot mustard To make your own: Gradually add 1/4 cup boiling water to 1/4 cup dry English mustard, stirring constantly, then add 1 teaspoon oil.
Chinese plum sauce See plum sauce. ...
A British speciality consisting of a slice of toasted bread covered with a mixture of cheshire or cheddar cheese melted in pale ale with English mustard, pepper and sometimes a dash of Worcestershire sauce. This is then grilled and served very hot.
3 tomatoes, skinned and thinly sliced
6 tablespoons single cream
2 tablespoons made English mustard or French mustard ...
 See also: Mustard, Sauce, Pepper, Oil, Salt
  
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