Enriched flour is white flour with added nutrients intended to compensate for the loss of natural nutrients that occurs during processing.
Enriched flour is flour with specific nutrients returned to it that have been lost while it was prepared. According to the FDA , a pound of enriched flour must have the following quantities of nutrients to qualify: 2.9 milligrams of thiamin, 1.
Ingredients: enriched flour, 9" pastry crusts with lattice top...
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To improve the nutritional value of an ingredient or food. Baked goods may be enriched by using milk, enriched flour, whole grain flours, eggs, soy protein or flour.
Enriched All-purpose Flour: ...
 See also: Cooking, Kitchen, Bread, Flour, Powder
  
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