Eviscerate - To remove the internal soft tissues from a carcass.
F
Fahrenheit - Scale for measuring temperature in which 32° represents freezing and 212° represents the boiling point.
Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion in brine. The fish most extensively salted are cod, herring, mackerel, and haddock.
Eviscerate: to remove the entrails from an animal in preparation for cooking.
Evora de L'Alentejo (Port.): a very hard and disc-shaped cheese made from goat's milk. This kind of cheese takes a year to mature. The fat content is 50%.
 See also: Kitchen, Panada, English muffin, Endosperm, Enchilada
  
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