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Farinata is a type of baked Italian pancake, or more accurately a flatbread, since pancakes tend to be sweet and farinata is a savory food.
Chickpea flour (also known as gram flour or besan) is of great importance in Indian cuisine, and in Italy, where it is used for the Ligurian farinata.
See also: Farina, Flour, Cooking, Salt, Bean
 
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