Farl

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Farl: a generic term for any triangular piece of baking. The term is commonly used when making Irish soda bread.
Fat (of wine): full of body and flavor; fleshy.
Fat: one of the basic nutrients used by the body to provide energy.

Brush a frying pan with a little vegetable oil, then fry the soda farl rounds over a low heat for 4-5 minutes on both sides, or until golden and cooked through.

See also: Bread, Kitchen, Potato, Turkey, Apple