Farmstead cheese

Farmstead Cheese
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Farmstead cheese:
Made by using only the milk from the cheese-maker's own herds.
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This mild, slightly tangy cheese is a form of cottage cheese from which most of the liquid has been pressed. Also called baker's or pot cheese; dry-cured cottage cheese may be substituted. Farmstead cheese ...

See also: Kitchen, Chicken, Vegetable, Mushroom, Bread