Fat Substitute
Related Category: Food and Cooking
substance used to replace dietary fat in the manufacture of foods. Fat substitutes are made in a variety of ways, mostly by manipulating natural food products such as egg whites, whey, and oats.
duck fat Substitutes: goose fat OR lard
European-style butter Notes: Plugra is a domestic brand. Since European-style butter has a lower moisture content, using it results in better pastries, icings, and sauces. Substitutes: butter ...
Sweet Potato/Carrot Fat Substitute for Recipe
California French Bread (Better Than Garlic Bread)
Most Popular Spreads Breads Recipes ...
The pawpaw contains more protein than most other fruits and can also be used as a fat substitute in recipes for muffins and cakes. Emphasis on healthy eating may inspire more to choose the pawpaw because of its high protein to sugar ratio.
[Spanish] little belts; marinated and grilled skirt steak; called arracheras in Mexico; refers to the cut of meat, not the way it is served; a lower-fat substitute is flank steak.
Falafel: ...
 See also: Flavor, Cooking, Texture, Bread, Cream
  
|
RSS
