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Fedelini Pasta
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fedelini = fidelini Pronunciation: fay-day-LEE-nee Notes: These Italian pasta rods are just a bit thicker than vermicelli. They're usually served with a very light sauce, or broken up and served in a broth.
Fedelini is a variety of pasta cut into very fine, thin spaghetti.
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Fedelini Very thin, spaghetti-like pasta. Fettuccine Literally, "little ribbons"; basic flat egg noodles Finocchio Fennel Finocchiona Flavorful Tuscan salami that enhances any antipasto platter.
In Italy, fideos pasta is often called fidelanza or fedelini. Modern fideos is typically made from durum wheat. The pasta is short, thin, and slightly curved.
In the Abruzzo, Christmas Eve is a meal with seven or nine dishes; seven for the seven virtues and the seven sacraments, and nine for the Trinity plus three. Again many traditional dishes are based on fish, such as fedelini with a sauce of anchovies, ...
Here are a few of the best known: angel hair, bucatini, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, gemelli, gnocchi, lasagne, linguine, mezzelune, mostoccioli, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, rotini, ...
 See also: Pasta, Flavor, Farfalle, Fusilli, Fettuccine
  
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