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Fennel Seed
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Since fennel seed looks and smells a great deal like anise seed, many cooks use the two interchangeably. It is a good idea to clearly label both spices to avoid confusion, since anise is more pungent.
Fennel umbels Fennel fruits, often referred to as 'fennel seeds' rather inaccurately, are an ancient spice of the Mediterranean, known by the Greeks since three millennia.
fennel seed = fennel = sweet cumin Pronunciation: FEN-uhl Notes: This is similar to anise seed, but sweeter and milder. It pairs well with fish, but Italians also like to add it to sauces, meat balls, and sausages.
Fennel seeds - These oval, greenish seeds come from a bulbless variety of fennel. Available whole or ground, they have a slight licorice flavor and aroma.
Fennel Seed
Fennel Seed is the oval, green or yellowishbrown dried fruit of Foeniculum vulgare, a member of the parsley family.
Fenugreek ...
Fennel seed drop-biscuits
By Anjum Anand
Fat rascals
By Sue Hiscoe ...
Fennel Seed - Aromatic anis-scented seeds. Fennel seed is the dried fruit of the Foeniculum vulgare, which has numerous variants.
Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family.
Geographical
Sources
Egypt and India.
12 tsp fennel seeds
12 tsp coriander seed
2 vine ripened tomatoes (peeled seeded and chopped about 1 cup) ...
1/2 teaspoon fennel seed
2 teaspoons grated fresh ginger
1 dried Thai red pepper, crushed, or 1/4 teaspoon crushed red pepper ...
Ingredients: fennel seeds, garlic powder...
107 Reviews
Prep Time:7 mins ...
FINOCCHIELLA - Fennel Seeds. Yellowish in color and very fragrant, fennel grows wild in the highlands of Italy. The seeds are used to flavor roasts of meat and fish, as well as cured meats and sausages.
Toasted Mustard and Fennel Seeds
The licorice, minty and woody notes of the fennel seeds tame mustard's bite, resulting in a very versatile pairing. Combine toasted mustard and fennel seeds in crusts for pork, shrimp, chicken and lamb.
The many spices (most entered separately) include turmeric, cumin, coriander, fenugreek, fennel seed, saffron, mace, nutmeg, cardamom, clove, cinnamon, poppy and sesame seeds, tamarind, onion, garlic, and chilies. See also garam.
In the Indian cuisine, this leaf is wrapped around fragrant spices, fennel seeds, slaked lime paste, tobacco leaves, colored shreds of coconut, and fine shreds of areca nut.
Butifarra or botifarra The most common Catalan pork sausage, is spiced with cinnamon, fennel seeds, and black pepper. Botifarra negra is made with pig's blood. ...
Finocchiona Cold, cured pork, typically Tuscan and rather spicy, flacoured with fennel seeds. Fontina Cheese from the Val d'Aosta, semi-soft, with a mild and slightly nutty flavour.
Fennel seed
An herb of the carrot family, like dill and anise, but with its own distinct flavor. Used in rye bread, tomato sauces, sausage, and lentil soup.
Filé
Sassafras leaves ground into a powder.
The fennel seeds of commerce are of several sorts. Sweet or Roman fennel seeds are the produce of a tall perennial plant, with umbels of 25-30 rays, which is cultivated near Nismes in the south of France; they are elliptical and arched in form, ...
The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. Hoisin sauce A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers.
Then add the mustard seeds and the fennel seeds powder.
After they fry, add the ginger-garlic paste and allow to fry on low heat.
After the ginger-garlic paste fries well, add the onions and allow them to cook till they are golden brown in color.
Meanwhile, combine ale, shallots, garlic and fennel seeds in large stockpot. Bring to a boil over high heat. Cover and boil 3 minutes. Add mussels. Cover; reduce heat to medium. Cook 5 to 7 minutes or until mussels are opened.
Ingredients typically used for chaunk include cumin seeds, black mustard seeds, fennel seeds, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, or tejpat leaves.
Put 2 quarts of water in a saucepan and add the bay leaves, fennel seeds, 2 teaspoons salt, and 1 tablespoon olive oil. Bring the water to a simmer. Meanwhile, sauté the onion in 2 tablespoons of olive oil until it is transparent.
Add about a 1 tablespoon fennel seed, 1 tablespoon garlic powder, 2 pieces lemon grass, 2 cloves, 3 cardamoms, 2 pieces cinnamon and 1 tablespoon mustard seed and roast in a frying pan at low heat for about 3 minutes or until dark brown in color.
star anise, fagara, cassia, fennel seeds, cloves
Garam Masala
(Indian)
The name translates to hot mixture: cumin, coriander seeds, cardamom, black peppercorns, cloves, mace, bay leaf, cinnamon ...
Coarse sausage usually seasoned with garlic and fennel seed or anise seed; generally sold in plump links in two varieties, hot (flavored with hot red peppers) and sweet (no added peppers).
Italian sausage: ...
Mushrooms, butter, onion, white wine, cream, parmesan, chives, fennel seed, and some salt and pepper are used to cook Odessa Mushroom Julienne casserole julienne recipe.
Dried seeds of sweet fennel are used in cooking. They taste slightly of liquorice or anise (see left). Fennel seeds are used to flavour both savoury and sweet dishes, like breads, rusks, cookies, cheeses, sauces, pickles and beverages.
1 tablespoon fennel seed
1 tablespoon sesame seed
1 tablespoon pressed garlic
3 tablespoons of olive oil
1 cup diced fresh tomatoes
2 cups shredded mozzarella cheese
3 tablespoons juice from jar of banana peppers ...
A pungent mixture of five spices commonly used in Chinese cookery; it is made up of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.
Flaky pastry ...
A bulb vegetable that has a very clean crisp and slightly anise/licorice flavor to it. Both fresh fennel and it's seeds are used. Fennel seeds come from a nonbulbing variety. The leaves are often used as a garnish.
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fenugreek seed (methi)
nigella seed (kalo jira)
mustard seed (rai or shorshe)
fennel seed (mouri)
cumin seed (jeera) ...
Ouzo is the national drink of Greece, and is a strong spirit distilled from grape residues and flavoured with aniseed, fennel seed and other aromatic spices to give the distinctive anise taste.
Herbes de Provence A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, summer savory, lavender, thyme, and fennel seed.
Herbs Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
Panch Puran is a Bengali five-spice powder containing equal parts of mustard, fenugreek, cumin, kalajeera and fennel seed.
See recipes featuring Panch Puran ...
Store unwashed bulbs of Florence fennel in the refrigerator crisper drawer for up to four days. Keep fennel seed tightly sealed in a dark, cool place for up to one year.
Using ...
A device similar to a pepper mill, which is used to grind whole dry spices, such as cumin seeds, coriander seeds or fennel seeds.
Waitrose
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A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, lavender, summer savory, thyme, and fennel seed.
Herbs
Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
To make your own five-spice powder, in a blender container combine 3 tablespoons ground cinnamon; 6 star anise or 2 teaspoons anise seeds; 1 1/2 teaspoons fennel seeds; 1 1/2 teaspoons whole Szechwan peppers or whole black peppercorns; ...
Biriyani masala -This is a special sweet spice mix for biriyani dishes. Grind together the cardamom seeds from 8 pods, 25 g (1 oz) cinnamon stick, 6 cloves and 1 tsp fennel seeds.
3 cups of sugar
1 cup of raisins, soaked in 1 cup of orange flour water or Marsala
1/2 cup chopped candied citrus fruit
1/2 pine nuts (whole)
1 tbsp fennel seeds
1 tsp salt
1 tbsp plus 2 tsp baking powder ...
blend of spices associated with Indian cuisines, the flavor and color vary depending on the exact blend; typical ingredients include black pepper, cinnamon, cloves, coriander, cumin, ginger, mace and turmeric, with cardamom, tamarind, fennel seeds ...
A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices. Among the most popular flavorings added to aquavit are aniseed, fennel seed, caraway seed, and bitter orange.
Interestingly, the cheese is commonly served with bowls of caraway, cumin or fennel seeds which are sprinkled on the cheese as they eat it.
Fennel seed. Sont or sonth. Dry ginger. Sorportel. A Goan pork dish with heart, liver and meat. Sub-continent. Term to describe India, Pakistan, Bangladesh, Nepal, Burma, and Sri Lanka as a group. Supari.
 See also: Fennel, Spice, Flavor, Powder, Pepper
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