| |
Fenugreek
From LoveToKnow 1911
FENUGREEK, in botany, Trigonella Foenum-graecum (so called from the name given to it by the ancients, who used it as fodder for cattle), ...
Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France.
Fenugreek
You Are Here: cooking terms / F / Fenugreek
Recipe Collections ...
Blue Fenugreek (Trigonella caerulea [Desr. ex Lam.] Ser.)
Synonyms ...
Fenugreek is a spice - the dried seeds of Trigonella foenum-graecum, a member of the pea family, and also an herb - the leaves of the same plant. Fenugreek grows in Eurasia, from the eastern Mediterranean to China.
Fenugreek
An important ingredient in Indian cooking, the dried seeds from this plant of the pea family are small, oblong and orange-brown. They are usually gently dry-fried, then ground and added to curry paste.
fenugreek leaves = holba = methi leaves Pronunciation: FEHN-yoo-greek Notes: This mildly bitter herb is believed to have medicinal properties.
fenugreek
Fenugreek is a plant native to western Asia. The young leaves are used as an herb and the rock-hard seed pods are ground and used as a spice. It is an important ingredient in curries.
fettuccini ...
Fenugreek
An aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. These have a slightly bitter taste and are roasted and ground and used as a flavouring in curries.
Feta cheese ...
Fenugreek - an Asiatic herb with a bitter celery-like flavor. Its chief use is in curry powders and stews.
Fenugreek - A very hard seed grown in the Middle East, which is used as a spice. Its dominant flavor and aroma is recognizable in commercial curry powders.
Fenugreek (Trigonella foenum-graecum) belongs to the family Fabaceae.
..... Click the link for more information.
L. usitatissimum
Binomial name
Linum usitatissimum
Linnaeus.
Fenugreek
Fenugreek seeds come from the pods of the fenugreek plant. They are legumes which are highly aromatic when dried and roasted. This is an essential component of curry powder.
Fillet ...
fenugreek seed (methi)
nigella seed (kalo jira)
mustard seed (rai or shorshe)
fennel seed (mouri)
cumin seed (jeera) ...
14 tsp fenugreek seeds
3-4 curry (leaves)
1 stalk lemongrass (bruised or 2 strips of lemon rind) ...
Dry Roast Fenugreek, sesame, jeera and green chilli and make a paste. Keep it aside.
Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
Heat oil and add mustard seeds.
Lamb and fenugreek dumpling stew
By Anjum Anand
Onion tarte
By Jane Sen ...
Ingredients: fenugreek seeds, mustard oil...
1 Reviews
Prep Time:25 mins ...
The many spices (most entered separately) include turmeric, cumin, coriander, fenugreek, fennel seed, saffron, mace, nutmeg, cardamom, clove, cinnamon, poppy and sesame seeds, tamarind, onion, garlic, and chilies. See also garam.
Fenugreek. Methi. This important spice is used as seeds and in fresh or dried leaf form. It is very savoury and is used in many Northern Indian dishes. Foogat. Lightly cooked vegetable dish. G Gajar. Carrot. Garam masala. Literally 'hot mixture'.
Curry A spicy powder made by grinding and blending various herbs and spices, including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers, and nutmeg.
It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and cayenne pepper, coriander, and caraway.
cumin seeds, fennel, mustard, fenugreek, nigella
Pickling Spice
black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger ...
Ingredients typically used for chaunk include cumin seeds, black mustard seeds, fennel seeds, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, or tejpat leaves.
search
Come from the fenugreek plant, a member of the pea family. The seeds are pleasantly bitter and somewhat sweet. Used in curry powders, chutneys, spice blends, and teas. Fermented black beans ...
Other possible additions include bay leaf, fennel, fenugreek. Grind all the ingredients- excluding the ready ground cinnamon-together in a coffee grinder and use as required.
Panch Puran is a Bengali five-spice powder containing equal parts of mustard, fenugreek, cumin, kalajeera and fennel seed.
See recipes featuring Panch Puran ...
Panch phoran - mix of five spices - cumin seeds, onion seeds, mustard seeds, fenugreek seeds and anise.
Papaya - a fruit with good digestive properties ...
Sun-dried slices of meat are coated with a paste made of garlic, fenugreek seeds, paprika, and salt and left to cure. It is usually eaten for breakfast with fried eggs or, in Egypt, with the stewed bean dish known as fūl.
An Indian spice mix that includes cumin, fenugreek and fennel. It can be bought from spice stores.
Panettone ...
Balinese Sambal Ling Cod: Fresh Ling cod fillets braised with exotic sambal sauce that blends chopped onions, and tomatoes with roasted spices such as coriander, aniseed, fenugreek, and turmeric. Served with steamed greens and coconut festival rice.
Curry - A mixture of spices that may include turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, or garlic.
Curry: A mixture of spices used primarily in Indian cuisine; may include turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, and garlic. Also, a dish seasoned with curry.
spices associated with Indian cuisines, the flavor and color vary depending on the exact blend; typical ingredients include black pepper, cinnamon, cloves, coriander, cumin, ginger, mace and turmeric, with cardamom, tamarind, fennel seeds fenugreek ...
It is a form of a meat curry, but one that's cooked quickly (like a stir-fry. The spice mix used to flavor the dish is a combination of seeds (coriander, cardamom, cumin, black mustard, fennel, wild onion, and fenugreek).
A Moroccan Rub is 2 tablespoons of paprika, 1 teaspoon each of salt and sugar, 1/2 teaspoon each of black pepper, ginger, cardamom, cumin, fenugreek, and 1/4 teaspoon each of cloves, cinnamon, allspice and cayenne.
To mix butter, shortening, etc., into dry ingredients by using a pastry blender or two knives.
Curry Powder
A condiment consisting of several pungent ground spices including cayenne pepper, turmeric, and fenugreek.
It usually consists of coriander, turmeric, fenugreek, cumin, ginger, garlic, clove, cayenne and other chilies.
D
Daikon Radish This vegetable is in fact a large Asian radish with a sweet, fresh flavor.
 See also: Cooking, Powder, Pepper, Fruit, Vegetable
|
