Fermented Bean Curd A strong, salty cheese made by fermenting bean curd cubes in rice wine, salt, sesame oil, or chili. Fermented Black Beans Aromatic beans cooked with salt, ginger, and/or orange rind.
"These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese'.
Sometimes called wet bean curd. Red soft cubes of fermented bean curd with a strong cheesy flavor. Comes in cans. Once opened, store in jars with a tight lid in the refrigerator indefinitely.
Bean filling, sweet ...
It can also be smoked, frozen, or fermented. Fermented bean curd is often mixed with spices and vegetables and used as a condiment. It can be added to dishes while they are cooking for flavor, or served on the side.
For the connoisseur who wants to expand his or her horizons, there is fermented bean curd (preserved in rice wine), bean curd skins (taken from the film or skin that forms on top when the bean curd is being prepared), ...
 See also: Texture, Bean curd, Condiment, Tofu, Curd
  
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