Fermented black beans

Fermented black beans are a traditional Chinese seasoning made by fermenting cooked black-skinned soybeans with brine and ginger, orange peel, or Chinese five-spice powder. They are sold in Asian food shops and well-stocked food stores.

Fermented black beans - This pungent Chinese specialty consists of small black soybeans preserved in salt and sold in covered jars or plastic bags. Available in Asian markets, sometimes under the name "salty black beans.

Fermented Black Beans:
Small black soybeans preserved in salt; used in Chinese cuisine. Fermented black beans have a very salty and pungent flavor. Also known as Chinese black beans and salty black beans.
Fermented black beans: ...

Fermented black beans may have been made with black soybeans, which have the same taste as yellow, white or brown soybeans, but this is not necessarily the case. The lighter beans may have been used, and darkened naturally during fermentation.

fermented black beans, which are rinsed and chopped before being
added to sauces.
Dover sole See sole.
dragee (Fr.) Sugar-coated almond; sugar plum.
dragoncello (It.) Tarragon.

Fermented Black Beans Aromatic beans cooked with salt, ginger, and/or orange rind. Fish Sauce A thin brown sauce made by fermenting fish with salt and soy sauce.

Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other
ingredients
Bok Choy: a mild-flavored vegetable similar to celery
Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato ...

The black beans of Latin American should not be confused with douchi, or fermented black beans, a popular Asian food. Douchi is made with soybeans, a related but entirely different legume.

Fermented black beans (dou chi [豆豉]), toasted Sichuan pepper pods, and a hint of sesame oil provide additional flavour. Another type of Sichuan foods are yuxiang dishes.

Notes: This is made from fermented black beans. A variation is hot black bean sauce, which has chile paste added, and black bean sauce with garlic.. Substitutes: (brown) bean sauce OR hot black bean sauce ...

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Come from the fenugreek plant, a member of the pea family. The seeds are pleasantly bitter and somewhat sweet. Used in curry powders, chutneys, spice blends, and teas. Fermented black beans ...

Black beans sauce: fermented black beans with ginger, garlic, rice wine and other ingredients. In Chinese kitchens often used instead of soy sauce, when a thicker sauce is required. Ideal for meat, poultry and vegetables.

See also: Cooking, Black bean, Chine, Sauce, Soybean