Fermented Milk
Related Category: Food and Cooking
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms.
A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.
Kefir - pronounced [keff é-er]A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.
yoghurt: Easily digested fermented milk product
The information contained here is supplied for your interest only and further research may be required. I have gathered it from many sources over many years.
Boruga (Spanish): Drink made with fermented milk, different than yogurt
Bot Daek (Thailand): Seafood, squid, and crap with shallots, fish sauce, lime juice garlic, lemon grass, chili paste, and lime leaves cooked in a clay pot.
It can take several hours of churning to produce workable butter grains from fermented milk.[20]
Storage and cooking
Normal butter softens to a spreadable consistency around 15 °C (60 °F), well above refrigerator temperatures.
Prostokvasha This is cultured low fat fermented milk with a great variety of cultures milk, traditional Russian elixir to keep you healthy
Prosvira Small religious rolls ...
Cultured buttermilk, the product commonly found labeled as buttermilk in American supermarkets, is a fermented milk product. In both cases, buttermilk is creamy and rich, and both varieties can be drunk directly or added to baking projects.
The first was the liquid fermented milks such as yogurt, koumiss and kefir. The second through allowing the milk to acidify to form curds and whey.
kefir Fermented milk slightly effervescent and alcoholic, widely consumed in the Middle East and Russia; the kefir bacteria sours the milk (usually cows'), making it thick, frothy, and healthful.
Keks (Ger.) Biscuit.
 See also: Milk, Cooking, Drink, Flavor, Butter
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