Fettucine - Flat narrow pasta noodles less than wide and a bit thicker than tagliatelle.
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fettuccine = fettucine Pronunciation: fay-tuh-CHEE-nee Notes: These are long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci.
fettucine (It.) Long, flat, thin strips or "ribbons" of egg pasta; this is the Roman and southern Italian name for tagliatelle, almost the same, but slightly narrower and thicker.
feuilletage (Fr.) Puff pastry, pate feuilletee.
Roast chicken stuffed with mozzarella and basil with fettucine carbonara
By James Tanner
Crab and asparagus fettuccine
By Antony Worrall Thompson ...
A type of pasta made with flour and water and sometimes egg, cut into thin flat strips. Italian noodles are tagliatelle and fettucine. Noodles are used extensively in Oriental cuisine to accompany soups, sauces and stir-fried dishes.
Nori ...
Long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci. Fettucine goes well with cream, cheese, meat and tomato sauces.
Fettuccini: ...
Flattened forms of spaghetti — pappardelle, fettucine, and linguine — come a close second. Skinny spaghetti — aka capellini or angel-hair pasta — does best with thinner sauces, such as puttanesca.
This gives the noodles more flavor than is the case with chow mein, where the meat and vegetables are served over noodles that have been cooked separately. Italian pastas such as fettucine work well in lo mein recipes.
 See also: Pasta, Sauce, Salad, Egg, Noodle
  
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