Fiddleheads

Fiddleheads, also known as fiddle greens, are the coiled growing tips of ostrich ferns. They are more often available in spring.

Fiddleheads: New England wild greens.
Frappe - A milkshake or malted elsewhere, it's basically ice cream, milk and chocolate syrup blended together. The 'e' is silent. Despite the chocolate syrup, it actually comes in many flavors.

Fresh fiddleheads should be kept refrigerated, wrapped in plastic for the best means of preserving the elastic and fresh qualities of the fern. They can be kept only a few days in the refrigerator before they begin to loose their flavor.

What are Fiddleheads? In the culinary arts, fiddleheads are a type of fern whose coiled fronds can be eaten as a vegetable ... Read more about Fiddleheads.
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Edible varieties of fiddleheads include those from the ostrich fern and the less common wood fern. They're available in the late spring and early summer. Select the smallest, freshest-looking fiddleheads you can find.

See also: Fiddlehead, Vegetable, Sauce, Salad, Cooking