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Filet knife

Gastronomy FiletFilet mignon

Filet Knife
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A boning knife's narrow blade allows the user to cut around bones without excessive waste. A cousin to the boning knife, called a filet knife, is much more flexible and allows the user to remove skin from fish.

See also: Fish, Kitchen, Filet, Knife, Cooking

Gastronomy FiletFilet mignon

 
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