Fines herbes is a delicately balanced combination of finely flavoured herbs found in French cuisine. It is another combination that varies according to the herbs available or for the dish it is intended to enhance.
Fines Herbes
Origin: French
A mixture of finely chopped fresh parsley, tarragon, chervil and chives.
Fines Herbes:
A mixture of chopped fresh herbs consisting of tarragon, parsley, chervil and chives. Dried herbs may also be used, but their delicacy is lost.
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Fines herbes, or fine herbs, are a staple of French cuisine. This classic mixture of French herbs is traditionally used fresh in a wide range of dishes, although it is also available dried.
One of the French fines herbes
Chervil is a widely used herb in cooking, especially French cuisine, where it is joined by parsley, chives and tarragon to form the fines herbes mix, commonly used in sauces, salads, soups and egg dishes.
fines herbes
A French mixture of finely chopped herbs, traditionally chervil, chives, parsley, and tarragon.
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Fines herbes
A mixture of chopped aromatic herbs used in French cooking, particularly in egg dishes, sauces, salads and soups. A classic combination is chopped chervil, tarragon, parsley and chives.
Five spice powder ...
Fines Herbes - A mixture of finely chopped herbs, usually including (but not limited to) chervil, chives, parsley, and tarragon.
Fines Herbes - French, "fine herbs", usually a mixture of parsley, chives, tarragon, and chervil used to flavor omelets and in casseroles and soups.
Fines herbes (feenz ERB): This French phrase describes a mix that usually contains chervil, parsley, chives, and tarragon. Use it in place of individual herbs in gravies, sauces, creamy soups, and poultry stuffings.
Fines Herbes - A combination of very finely chopped fresh herbs used for seasoning. Traditionally includes chervil, chives, parsley and tarragon. Dried herbs may also be used, but their delicacy is lost.
Fingido - [Spanish] false; ersatz.
fines herbes: Chopped parsley, tarragon and chervil
flake: To break into natural segments
flambé: To flame with alcohol ...
Fines Herbes - A mixture of chervil, chives, parsley, and tarragon.
Fish sauce - Clear, amber-tinted liquid that is drained from salted, fermented fish. A very important flavoring in Thai cuisine.
Fines Herbes - A chopped mixture of aromatic herbs used to flavor various foods. Classically, this mixture is comprised of chervil, tarragon, parsley, and chives.
Fines Herbes:
A mixture of finely chopped herbs made up of equal parts chervil, tarragon, chives, and parsley or equal parts chervil and chives (not always limited to these combinations).
Fines Herbes: ...
Fines herbes: A mixture of herbs, usually parsley, chervil, tarragon, and chives.
Fish poacher: A long, narrow pot with straight sides and possibly a perforated rack, used for poaching whole fish.
Fines herbes
A mixture of finely minced herbs, usually parsley, tarragon, chervil, and chives. Used to flavor omelets, mayonnaise and salad dressings.
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What are Fines Herbes? In the culinary arts, the term Fines Herbes refers to a blend of herbs used in French ... Read more about Fines Herbes.
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Although chives are more used alone than combined with other fresh herbs, chervil, tarragon and parsley are particularly worth trying; this mixture is known as fines herbes in French cuisine and is frequently suggested for subtly-flavoured cold and ...
Traditional
Ethnic
Uses
Chives are one of the herbs used in fines herbes, a traditional French herb blend. They also are great as a garnish.
They often use it to flavor delicately flavored foods like eggs, fish, cheese, and chicken, and it's an indispensable ingredient in sauce béarnaise and in the herb mixture the French call fines herbes. Use it sparingly--a little goes a long way.
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A small cake or cookie that is made with ground nuts and whipped egg whites. These are soft like sponge cake, and have a rich flavor of nuts. Fines Herbes ...
It is one of the main classic ingredients in Fines Herbes (along with chives, parsley and tarragon), ...
fines herbes (Fr. ) A mixture of chopped herbs such as parsley, chervil, tarragon, and chives used to flavor omelets, salads, chops, etc.; occasionally the term means chopped parsley alone.
 See also: Parsley, Chive, Chives, Chervil, Tarragon
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