Finnan haddie
Smoked, salted haddock, favored in Scotland.
Flageolets
Munchkin kidney beans from France.
Finnan Haddie = smoked haddock Substitutes: smoked sturgeon OR smoked salmon
fish balls
fish paste ...
Finnan Haddie - [Scottish] smoked haddock.
Firkin - The sourdough container on a chuck wagon; also dough keg.
Fish Cakes, Japanese - Fish paste molded into cakelike shapes and grilled or deep fried. Available frozen in Japanese markets.
Finnan haddie:
A world:famous smoked haddock from Scotland.
Finnan Haddie: ...
Finnan haddie
Smoke-cured haddock with no added dye; the fish are gutted, heads removed and split open.
Finnan Haddie - The Scottish expression for smoked haddock.
Five Spice Powder - A dry spice mix used in Chinese cooking consisting of cinnamon, star anise, pepper, clove, and fennel.
Finnan haddie
Smoked haddock.
Fire point
Temperature at which volatile compounds from heated oil will ignite when brought into contact with a flame, and will continue to burn when the flame is removed.
Fish sauce ...
in the US, and also sells mostly to the restaurant trade, but offers quite a selection of specialty and Maine seafood: Seeger Black Forest Smoked Salmon, smoked white sturgeon loin, smoked trout fillets, Citrus Basil Smoked Salmon, Finnan Haddie, ...
A British variation of an Indian dish with rice, smoked fish, hard cooked eggs, and bechamel sauce flavored with curry. Finnan Haddie is most often used, but smoked sturgeon or salmon are excellent substitutes.
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A mixture of chopped aromatic herbs used in French cooking, particularly in egg dishes, sauces, salads and soups. A classic combination is chopped chervil, tarragon, parsley and chives. Finnan Haddie ...
Herring and haddock (finnan haddie) are commonly smoked. Kippers are split herring, and bloaters are whole herring, salted and smoked.
finnan haddie (Brit.) Smoked haddock; originally from the Scottish
town of Findon, fence the name.
fino Pale, light, dry sherry, generally used as an aperitif and considered the best type of sherry.
finocchio (It.) Fennel.
 See also: Smoke, Smoked, Sauce, Water, Fruit
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