Fish balls are a staple of Chinese cooking and are used in a wide array of dishes. In the US, they are available in most Asian groceries. Fish balls are also hugely popular in Singapore, Malaysia, Taiwan, China, and the Philippines.
Fish Balls Pulped white fleshed fish, moulded into spheres. Usually they are poached in broths, or found sliced in soups. They can be coloured artificially too, and can come in rather unusual shapes.
South Vietnamese noodle soup (pho [phá"Ÿ]) is based on broth (often from chicken, pork or fish, or a combination therefrom) with a variety of different ingredients, which usually include small meat pieces, boiled and raw vegetables, fish balls, ...
Bolinhos De Bacalhaie (Brazil): Cod fish balls
Bollos De Maíz (Spanish): Corn balls with meat in the middle that is made with corn flour.
Bonbons(French): Sweets ...
This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..." ...
 See also: Fish, Sauce, Cooking, Kitchen, Noodle
  
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