| |
Fish kettle
A long thin deep pan designed for cooking whole fish such as salmon or trout. Fish kettles have a handle at either end and a tightly-fitting lid.
Maybe a chicken brick, too, while you're looking. Then there are fish kettles (with detachable grids, no less) milk pans with lips, non-stick frying pans, double boilers, steamers, omelette pans, preserving pans...and do you want a copper bottom?
 See also: Poach, Temper, Fish, Pan, Kettle
  
|
RSS
